As we all know, all foods have a shelf life. Once all foods have a shelf life, they will rot and produce harmful substances. If they are forced to consume them at this time, not only will the taste be indescribable, but it will also endanger people's health.
So what is the matter when we hear the quality of liquor that we often hear is getting better and better? I don’t know if you know that in Japanese food, there are two shelf life labels. One is called the “taste appreciation period” by the Japanese. The so-called “taste appreciation period” is the best time period for tasting food flavors, and the other is the real shelf life.
is the same for liquor. Although liquor has regulations that "drinking wines above 10 degrees do not require the shelf life", in fact, liquor also has a palatable period. If a liquor exceeds this optimal drinking time, and if stored improperly, not only will the taste of the wine become worse, but it may even cause food poisoning due to the existence of some ingredients.
So if you are a friend who needs to stockpile wine, you must figure out how to stockpile wine. Here are some suggestions for stockpile wine, so that you can learn the correct way to stockpile wine.
【1】Select a suitable degree of white wine to stock up
Many friends do not know that the degree of alcohol has an impact on the overall structure and stability of the wine. Generally speaking, if the degree of wine is too low, it will lead to a decrease in its inhibitory effect on microorganisms, resulting in the slight loss of the characteristics of the wine, and the deterioration of the wine is all due to this reason.
. The wine with too high altitude inhibits microorganisms too much, resulting in the conversion of lipid substances in the liquor too slowly, and it takes longer to store it before it can taste its best flavor. Therefore, when stocking up wine, the degree of the wine is very important. Generally, white wines around 52-53 degrees are stored in comparison.
【2】Select a suitable aroma of liquor and stock
In terms of wine quality, compared with , the fragrance of liquor and strong aroma of liquor, sauce-flavored liquor is more suitable for stocking. The process of high-quality sauce-flavored liquor is generally more complex than other types of liquor. Under proper storage, the flavor of the sauce-flavored liquor is preserved. On the basis of the high-quality aroma of liquor, its ingredients will be converted with the help of microorganisms, making its fragrance more intense and obvious, achieving what we call the aged wine aroma.
In terms of the value of the wine itself, the price of sauce-flavored wine will be higher due to the complex process, and the value of stockpiling will naturally increase.
【3】Select the right place to stock up
For all friends, there is no professional cellar such as winery, such as winery, so at home we need to choose a suitable place to store our wine storage.
First of all, the location that needs to be stored needs to ensure the appropriate temperature. Around 20 degrees is a relatively suitable storage temperature. The location should not be too humid or too dry, so as not to cause the taste of the wine to deteriorate due to corrosion or volatility.
Secondly, it is necessary to avoid direct sunlight and place stored wine in a cool and ventilated place to ensure that the wine is not affected by other problems.
I know how to stock up on wine. How can I do without a good wine? Moutai is too expensive? It doesn’t matter, the following two wines are worth stocking up, let’s take a look!
【1】Winemaker collects
As a wine collection, it is destined to not be too low. As a mid-range product of the steaming wine series, the winemaker treasures the winemaker personally use aged wine for mixing and mixing, allowing the winemaker to treasure the traditional soy sauce flavor, and also brings the aroma of flowers and fruits, as well as the aged fragrance brought by the aged wine. The compound fragrance forms a wonderful balance, which makes people unable to stop.
The slightly yellow body and the mellow taste make people feel good about it.In addition to the 1L large capacity packaging, drinkers who have drunk are amazed at its cost-effectiveness. Not only is it affordable to drink it yourself, but it is also one of the best choices for 53-degree winemakers to store wine.
【2】Langjiu Classic
This wine is also one of the classic products of Langjiu . As a mid-range sauce-flavored wine, although it does not have the gorgeous packaging of other Langjiu, its taste is unquestionable. The rich sauce-flavored aroma and high-quality hops all show its high quality.
is relatively affordable, and it is just 53 degrees, making it more suitable for storage. Friends who like Langjiu can buy a few bottles as a stockpile.
Okay, that’s all for today’s article. I hope today’s sharing will be helpful to you in stocking up wine.
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