Furthermore, in our daily life, we are inevitably going to entertain guests. We can’t eat in the restaurant every time. Not only is it expensive, but the atmosphere may not be as relaxed and comfortable as at home.

(1) Delicious garlic shoots fried beef

Ingredients: garlic shoots , beef, Taoyuan Jianmin watermelon sauce, onion ginger, chili, soy sauce, cooking wine, starch, salt

Method: 1. First carefully select and wash the garlic shoots, remove the head and tail, and cut them into sections; wash the onion ginger, cut them into scallions and shreds of ginger;

2. Next, rinse the beef, remove the impurities, cut them into small strips, and add an appropriate amount of soy sauce, cooking wine, and starch. Marinate the beef for a while;

3. After washing the peppers, remove the pepper seeds and cut them into chopped peppers; heat the oil in the pan, add the marinated beef, stir-fry until it changes color, and serve;

4. Heat the pan again, add the green onion, ginger and pepper to stir-fry, add garlic shoots, stir-fry for a while, pour in the beef, add appropriate amount of Taoyuan Jianmin watermelon sauce and salt, stir-fry until the ingredients are mature and delicious;

(2) Delicious fragrant dried repot meat

Ingredients: pork belly, dried fragrant , onion, ginger, garlic sprouts, chili peppers, peppers, soy sauce, cooking wine, salt

Method: 1. Rinse the pork belly, remove blood and other impurities, cut it into large pieces, put it in hot water, add some large ingredients and pepper, and cook for a while;

2. Wait until the pork belly is cooked until it can be easily poked through with chopsticks, then take it out, cool it down, cut it into small slices; wash the garlic sprouts and cut it into sections; set aside;

3. Next, process the onion, ginger and garlic separately to remove impurities. Cut into chopped scallions, shredded ginger and minced garlic; cut the dried fragrant into small pieces; wash the peppers and cut into chopped peppers;

4, then heat the pan, add the cut slices of meat, stir-fry until they change color, add the scallions, ginger, garlic and peppers, stir-fry evenly;

5, then add the dried fragrant fragrant, stir-fry for a while, add the garlic sprouts, add appropriate amount of soy sauce, cooking wine, and salt, and continue stir-fry until the ingredients are mature and delicious;

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