e8 samples
1, Chrysanthemum crisp
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Ingredients: water and oil skin, medium tendon flour plus low-gluten flour, ice water, lard, dry oil pastry , low powder, lard, purple potato flour , filling, white kidney bean filling
Method:
1, water and oil skin production: Put all water and oil skin materials into the dough tank (lard needs to be refrigerated), stir evenly for 2-3 minutes at 2 stages, 7 stages for 12 minutes at 7 stages, just remove the film, and maintain the surface temperature for about 20 degrees. It is best to wake up in the refrigerator for more than an hour in summer.
2. Dry oil pastry making: Mix all the ingredients of dry oil pastry evenly, put them in the refrigerator for 1 hour, take them out and warm them up before operating.
3, Roll out the water and oil skin similar to dumpling skin and wrap it in dry oil pastry. Roll it up and down evenly, about 10 cm, and roll it over to 15 cm. Roll from the beginning to the end, close the mouth facing up, press it, roll it long, about 15 cm, fold it three times, turn it over, roll it, and then turn it over until it is roughly similar to dumpling skin. Wrap in the filling, tighten the tiger's mouth, flatten it with the scraped panel, cut out 16 petals, turn it over, brush egg liquid in the middle, sprinkle sesame , and put it in the oven at 165 degrees for 20 minutes.
2, Steamed meat crab
5 crabs are a new way to eat. This steamed meat crab with meat and crabs, and the fresh and fragrant meat is definitely one of the best and delicious dishes to entertain guests during the festival! The yellow crab roe, the tender and attractive crab meat, and the chewy taste of the shell, are simple to operate and can become a chef in seconds.
Ingredients: Shuttle crab , minced meat, eggs, onion, ginger, light soy sauce, oyster sauce, starch, cooking wine, appropriate amount of oil, sugar, pepper powder, steamed fish soy sauce
Method:
1. Wash the Shuttle crab to remove the gills and inedible things, cut off the crab claws, and all four pieces of crab,
2. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, cooking wine Stir half a spoonful, half a spoonful of sugar, pepper and eggs,
3. Spread the minced meat around the plate, put crab pieces, crab claws, and crab cover, drizzle a little cooking wine, and add green onion and ginger;
4. Put water in the pot, steam in water for 8 to 10 minutes after the water is boiled, take out the green onion, turn over the crab cover, sprinkle with chopped green onion, drizzle with steamed fish soy sauce, and then pour hot oil on the green onion.
3, purple sweet potato sponge cake
Chongyang cake , also known as "flower cake", is a traditional Double Ninth Festival food. Commonly found in , Jiangsu, Zhejiang and Shanghai regions. The ninth day of the ninth lunar month is the Double Ninth Festival, also called the Respect for the Elderly . People should steam Double Ninth cakes to respect the elderly. The method of steaming Chongyang cake is the same as steaming rice cake, but the steamed cake should be smaller and the cake should be thinner. In order to eat beautifully, people make Chongyang cakes colorful and sprinkle some osmanthus flowers on the cake noodles (so Chongyang cake is also called Osmanthus Cake ). The Chongyang cake made in this way is sweet and delicious and everyone loves it.
Preparation Ingredients: sticky rice flour , glutinous rice flour, powdered sugar, brown sugar, water, appropriate amount of purple potato mash, use mold: large toast mold
Method:
1. Pour 200 grams of sticky rice flour, 100 grams of glutinous rice flour, and 80 grams of sugar powder into the basin, mix well with a spatula, pour half of the rice flour into another basin for later use;
2. Pour clean water in half of the rice flour in a small amount, mix into small lumps, and rub it with your hands to open it. , rub the large particles and sifted for later use;
3. Add purple potato mash to the other half of the rice flour, mix evenly, and sifted;
4. First pour half of the white rice flour into the mold, smooth it, then pour half of the purple m flour, smooth it, sprinkle a layer of brown sugar, then pour the remaining purple rice flour, smooth it, and finally pour the remaining white rice flour and smooth it with a spatula;
5. Cover with plastic wrap, boil water and steam for 45 minutes, then turn it down after it is out of the pot, sprinkle with an appropriate amount of dried osmanthus, cut it into pieces and enjoy it.
4, sheep bone soup
Ingredients: sheep bones, appropriate amount of onion and ginger, and appropriate amount of salt.
Method
1. Soak the bones of lamb in cold water for two hours. (This step is to remove blood.)
2. Put cold water in a pot and add ginger slices from the cooking wine to remove the bleeding water and froth.
3. Put the washed mutton into the pot, add scallions and ginger slices. Fully water is at the highest water level. Bring to a high heat and simmer for an hour.
4. Open the lid and remove the green onion and ginger, add salt and sprinkle some garlic seedlings, and garlic. The mutton soup stewed in this way has no fishy smell, and the meat is fragrant and not greasy. Learn to show your skills to your family. Adding vermicelli when eating is very delicious.
5, braised beef rib
Beef is tender and juicy, potatoes are soft, and the soup is very delicious
Preparation Ingredients: beef rib meat, potatoes, peppers, ginger, garlic, rock sugar, light soy sauce, oyster sauce, cooking wine, dark soy sauce, bean paste
Method:
1, Wash the beef ribs and cut them into large pieces, wash the potatoes and cut them into large pieces.
2. Add juice: Add two spoons of light soy sauce, two spoons of oyster sauce, one spoon of cooking wine, half spoon of dark soy sauce, and two spoons of bean paste and mix well.
3. Fry the rock sugar in hot pot over low heat, and the rock sugar bubbling becomes maroon red. Add the beef and stir-fry until it changes color, add the ginger and garlic, stir-fry well, add the sauce and stir-fry well, add the beef, bring to a boil over high heat, simmer for about half an hour, add the potatoes and fill the soup with high heat, add the chili cubes and stir-fry well.
6, mutton roll soup noodle
Ingredients: mutton roll, scallion slices, coriander, seaweed, garlic.
Method:
1. Prepare the sauce: one spoonful of chili, one spoonful of salt, two spoonfuls of sugar, appropriate amount of garlic, drizzle with hot oil. Continue to add two spoons of light soy sauce, 3-4 spoons of vinegar (you can also add it according to your personal taste), and a spoon of oyster sauce and mix well, finally add coriander and set aside for seaweed.
2. After blanching the mutton rolls, add the green onion sections to stir-fry, add the mutton rolls and stir-fry, add a spoonful of light soy sauce, stir-fry for about 30 seconds.
3. Cook noodles and remove it with cold water. Add some hot noodle soup to the sauce.
4. Put the noodles in the sauce, and finally put the coriander and the fried mutton roll on the noodles. .
7, mutton stew radish soup
Ingredients: mutton, radish , green garlic, coriander, salt, white pepper powder, spices (baya leaf, grass fruit , pepper)
Method:
1. Cut the mutton into small pieces, soak it in clean water for two hours, remove the blood, and change the water several times during the soaking.
2. Put the mutton into the pot of cold water, blanch the mutton, and wash the blood foam on it.
3. Put the mutton in the pot, add spices and ginger, add enough water to cover the mutton, boil over high heat, turn to low heat to stew, wait until the mutton is stewed until it can be poked with chopsticks.
4. Cut white radish into thin slices. Blanch it in boiling water to remove the spicy taste of the radish. Pour the radish into the mutton soup and continue to simmer for 20 minutes.
5. Add salt. Add white pepper. Cut the green garlic and coriander into pieces. Sprinkle green garlic foam and coriander foam in mutton radish soup. The refreshing and delicious mutton soup is ready.
8, chrysanthemum wine
Preparation ingredients: glutinous rice, wine koji, cool white bloom , chrysanthemums several flowers.
Method:
1. Soak the glutinous rice overnight, take it out and drain it. Steam it in a pot.
2. Wait until the rice is slightly warm, stir in the wine koji, stir evenly and pour in an appropriate amount of cold boiled water, stir the rice and then put it in a jar and seal it for two or three days to form a marinade.
3. Take fresh chrysanthemums and take their petals, wash them in water and put them in bamboo baskets, and wait for the water to evaporate.
4. Pour the clean chrysanthemum into the marinade, stir evenly and seal it. Take out and squeeze out the wine overnight, and the chrysanthemum wine will be done. Take it out the next day and drink it.
2. 2. Avoid 2 things
1. On this Double Ninth Festival, remember not to blurt out when sending blessings, it is "Happy Holiday", which should be to wish you "healthy" or "peace of the whole family". Many friends around you will say happy holidays when the festival comes, and sometimes people will laugh out loud.
2. There is a custom of enjoying chrysanthemums on Double Ninth Festival, but some friends are owed their hands and sending chrysanthemums. Although chrysanthemums have noble meanings, they also have the meaning of offering flowers on this day, so don’t give them.
is committed to using the simplest ingredients to share the most delicious dishes with you. Have you learned how to make the 8 dishes shared above? Have you learned to try it at home! Welcome to like, follow, forward and collect it. Thank you for your support! See you next time.
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