wine has been one of the most popular drinks among the people since ancient times. In ancient times, officials and nobles came from the top to the peddlers and pawns. No matter whether they have money or not, they always wanted to drink some.
In modern society, its role has even exceeded drinking itself. Daily etiquette exchanges and banquets for guests are indispensable.
However, with the increase in demand for liquor, the performance of the liquor market is also showing an increasingly prosperous trend. There are many kinds of wines, and it is not an exaggeration to say "the flowers are gradually fascinating".
However, for ordinary people, the most inconspicuous "light bottle wine" is the most inconspicuous. Light bottle wine can see the body of the wine more intuitively, and there is no fancy packaging. The cost is relatively reduced by a lot, the price is cheaper, and it is more affordable to drink.
With the popularity of "light bottle wine", some criminals have also set their sights on this big cake and have made bad ideas to enter the market, using inferior products as good products, and using fake products as real products is common. It is precisely because the packaging of light bottle wine is simple and the anti-counterfeiting is relatively simple that many wine lovers will be caught if they are not careful.
If you are still stuck in such troubles and don’t know which wine to choose every time, then today we will introduce 4 very popular "bare bottle wines" in my country. There is no drop of flavor, all of which are 100% pure grain brews. Let’s see which ones you have drunk?
The first model: Shunpinlang
This wine is one of the main low-end products of Langjiu. The wine bottle has a look of Guojiao 1573. Although it is a light bottle of wine, it still has a high-end feeling. The peony flowers on the bottle are very vulgar and elegant, and are carved from radium, which is far better than ordinary paper labels.
This is also a mixed-flavor liquor with a strong head and sauce tail, but it makes people intoxicated by smelling the fragrance. After entering the mouth, the overall taste is very harmonious. The wine is mellow and elegant, smooth and comfortable, and the mouth falls smoothly but the finish is very fast, which performs very well. When brewing
, pure cereals such as sorghum and wheat are used without any additives, so drink with confidence.
The second version: Xufu Daqu
Yibin is famous for Wuliangye and is also proud of Wuliangye. But in Yibin, it is not the only one with good wine, but also this Xufu Daqu.
It is the second largest liquor brand in the local millennium and the second largest liquor brand. He is not excellent at ranking second, but he is too outstanding at first place.
Like Wuliangye, they are rich-flavored liquor brewed with Wuliang. After entering, they are soft and refreshing, and sweet. They are rare good wines.
And because it is a bottle of liquor, it is cheap and has a high cost performance, so although Wuliangye is famous in the local area, many people still choose to use this wine as a "food wine".
The third type: Xiayuan Wine
This wine is a "civilian sauce flavor" launched by Guizhou Qianguo Wine Industry. The price is very cost-effective for the past 70 yuan. Although the price is cheap, the quality is not discounted at all.
Qianguo Wine Industry is a large-scale wine company in the local area, with strong strength. The most famous one is its wine storage warehouse, which has won the "Guinness Best in the World". Mou Guanglu, who brewed this wine, was once a winemaker at Moutai Distillery and had rich experience in brewing.
uses local high-quality red tassel glutinous sorghum. Under the 12987 Daqukunsha craft, it is tempered for a year to get the wine. After that, the wine is stored in the cellar for 5 years, supplemented with 10-year-old wine, and is drunk into the mouth, without the slightest evil smell of new wine, extremely mellow, slowly flowing on the tip of the tongue, the fragrance of grain and qu fragrance comes. After drinking, there is a faint fragrance at the tip of the nose when it comes out of breath, which makes people intoxicated.
Only sorghum and wheat are used, without a drop of additives, so drink it with peace of mind.
The fourth type: Tuopai Special T68
This wine has a very good reputation. It is called "Special", but it is not a national standard, but a local geographical standard. However, despite this, it is better than many premium liquors on the market. When brewing
, 6 grains are used to brew. Only the high-quality part of the wine is used as the base wine, and it needs to be stored for more than 4 years, which is very strict.
After entering, the aroma of the grain is revealed through the bottle. The grain fragrance and cellar fragrance are excellent, the aroma is very rich, soft in the mouth, and sweet in the mouth.
What kind of alcohol do you like to drink? Is it also "bare wine"? Welcome to leave comments in the comment section!
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