The prepared egg soup comes out at one end. The fragrance slowly emits with the steaming heat. Blow it cools down a little. Take a small bite. The egg liquid, soy sauce and oil are slightly soaked, with just the right amount of saltiness, which makes people like it very much. Next, we will briefly tell you about the delicious home-cooked egg soup, which is simple and easy to make, nutritious and satisfying cravings, and the children like it very much.
Delicious egg soup
Ingredients: eggs, Taoyuan Jianmin Watermelon sauce, enoki mushrooms, seaweed, onion, ginger, coriander, pepper, sesame oil, salt
Method: 1. First process the ingredients, take a clean bowl, beat the eggs, add a little warm water and salt, stir evenly with chopsticks, and make egg liquid;
2. Then rinse the enoki mushrooms carefully, cut off the roots about three centimeters with a knife, tear them open with your hands, put them in hot water, blanch them after they are cooked, and then take them out;
3. Next, wash the onion and ginger, remove the impurities, and cut them into scallions and shreds of ginger; Pick the coriander and cut it into crumbs;
4. Then heat the pan and cook oil, add onion ginger and stir-fry, add enoki mushrooms, stir for a while, pour in appropriate amount of water;
5. After boiling, pour in the stirred egg liquid, stir while pour in, quickly break it up, and add seaweed;
6. Then add an appropriate amount of Taoyuan Jianmin watermelon sauce, pepper powder, sesame oil, and salt, stir evenly, cook until the ingredients are mature and tasteful, sprinkle some coriander crushed;
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