Main ingredients: chicken leg meat, mushrooms, potato auxiliary ingredients: green onion, sugar, soy sauce, salt, chicken essence, cooking wine, pepper. Large ingredients, vinegar, oyster sauce 1. Wash the chicken leg meat and add salt to marinate it, cut it into small pieces, so

Main ingredients: Chicken leg meat , Shiitake mushroom , Potato

Auxiliary ingredients: Green onion , White sugar , Soy sauce , Salt , Chicken essence , Cooking wine , Pepper Large ingredients , vinegar, oyster sauce

1, wash the chicken leg meat and marinate it with salt, cut it into small pieces, soak the mushrooms in water in advance and set aside.

2, peel the potatoes and cut them into small pieces, cut them into half a scallion, garlic, ginger, and chili.

3, add a little peanut oil to the pot, then add sugar to dissolve, then add pepper, green onion, ginger and garlic to stir-fry, then add chicken leg meat 5 and stir-fry.

4, add a little cooking wine or vinegar to the pot to remove the fishy smell, then add soy sauce and stir-fry and color.

5, add soaked mushrooms and potato cubes and stir-fry.

6, add appropriate amount of water, and it is advisable to finish the dish.

7, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes before it is released.

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