After autumn, the weather was dry and the body was obviously full of anger. I bought a little peach gum and fresh tremella to stew a small dessert that moisturizes and nourishes the skin. I stewed it casually, soft, glutinous, and sweet, only increasing my appearance but not fat.
peach glue is a food that was hyped up a lot in the past few years. It is also inappropriate to say that it is an ingredient. If you eat it alone, it can be said that it is tasteless. From the perspective of food, it does not have a remarkable point, but if you want to say peach glue from another perspective, it will be very informative.
is a peach gum with the same origin as medicine and food. It can be found in many ancient pharmacopoeia in China. " Baopuzi " records: "Peach gum is stained with mulberry ash juice. It can be treated with all diseases after taking it, and the valley is broken for several months. Also: "When the peaches are lush, the bark is cut with a knife, and the glue will overflow after a long time. Twenty kilograms were harvested and filled with silk bags. Boil in one stone of oak ash juice, boil for three or five, and take it to a high place. Wait until it's dry before cooking. In this way, the three degrees were exposed to dry and grind the sieve, and the honey and the sycamore were big. Take twenty pills of wine every time you are empty-handed, and take them for a long time and never get old. "From these written records, we can find that peach glue has a magical effect.
In fact, from botany, peach glue is just a gum that flows out of the damaged part after the peach tree is injured. According to professional terms, this is actually a "spray gum disease". Peach glue is very widely used, it can be used as medicine and edible, and can also be used for industrial purposes. In cultural repair, peach glue can also be used as a binder, and peach glue can also be used in the repair of blue and white porcelain.
As long as it is a plant of the Rose family , if there is any damage on its trunk, it will form gum, but it is corrected by the peach glue path on the peach tree. The peach gum comes in color is amber, and it is soft when taken off. It will slowly become hard after leaving the tree. It needs to be soaked in water. It is not delicious to eat peach gum alone. It needs to be paired with other moist foods. For example, the fresh tremella I used today. It is very good to use it to match peach gum, and it has a soft and glutinous Q-flexible feeling. In addition to tremella, there are lotus seeds, peach peach jam, soap jam rice , etc. can be matched with peach gum, and you can also use milk to stew peach gum;
now the peach gum quality is uneven. To pick a good peach gum, you just need to pick it up and see that it has a simple color, few impurities, and a big size.
3 The fresh Tremella I used today comes from the National Geographical Identification Products, from Gutian Tremella in Fujian. In the Tremella world, Gutian Tremella can always stand at the top. The industry is circulating: The world Tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella tremella t Steps: First process the ingredients, soak peach gum in water to remove impurities and clean it. This process will be a bit long, and it will take at least about five hours. Cut half of Gutian Tremella off the bottom, soak it in water for about half an hour, and then tear it into small pieces with your hands;
The processed ingredients and rock sugar are thrown into the rice cooker together, start the soup cooking mode, and then wait until the rice cooker is finished, the soup is ready, soft and glutinous, very suitable for afternoon refreshments;
You can also add a little milk to it, and a milky smell will be added to the taste of the mouth;
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