Introduction: Eat more of this dish in autumn, which is low in fat and high in protein, and is extremely nutritious. It is in season now, so stock up more refrigerators and get as you eat. It is very nutritious and easy to satisfy your cravings!
Hello everyone, I am Sha Jie’s Food. Only food and beautiful scenery in life cannot be disappointed. Before we knew it, the golden autumn October was ushered in. This is a season of harvest and joy. The rice is fragrant, the fruits and melons are ripe, and the atmosphere is full of joy. In this beautiful season, it is also the harvest season of the sea. A seafood feast is about to begin. The crab roe is full, the fish is fat, the prawns are delicious, and conchs are on the market in large quantities. You can’t miss the great opportunity to eat seafood. Next, I will share with you a specialty food at the beach, which is low in fat and high in protein, and extremely nutritious. I stock up 10 kilograms at a time and put them in the refrigerator. It can be eaten as much as possible. Let’s see what’s delicious.
Do you know what kind of meat this is? It is super delicious when stir-frying it with bean paste. It is cat eye snail , also known as fragrant snail . Golden wire snail is a type of conch and the best among conchs. In our local dialect, it is called "nose navel". The middle part of its shell looks very similar to cat eye, and it is named after it. The meat is very chewy and the more fragrant it becomes. The golden autumn October is the season for a large number of launches, which are cheap and plump. Remember to stock up more.
The biggest advantage of living by the sea is that it can achieve seafood freedom. The tide has faded for several days, and people are rushing to the sea. Everyone is holding buckets and clips on the beach to search for the delicious food given to us by the sea. In less than two hours, I grabbed half a bucket of cat eye snails. The happiness of harvest is too satisfying, and the fun of rushing to the sea is speechless. Cat eye snails live in the sand. As long as you see the white snail meat exposed on the surface of the beach, you can dig it out in an instant. It is the most common when it gets dark and tide is gone. During the day, you will see the bulge on the beach. If you touch it with your hands, it is very hard and sprays out of the sea. You have to look carefully before you can see it. It is hidden below. This is my experience. If the weather is good during the National Day holiday, don’t forget to rush to the sea, as it will bring you a lot of rewards.
[Cleaning method and how to take snail meat] I caught a cat eye snail with a large size, the meat is full and it looks very fat at first glance. Wash it several times with clean water and wash the sand clean. You can fry it directly with the shell or peel the meat and then fry it, which will make it more delicious. Because I caught a lot, I peeled out the meat if I couldn't finish it, put it in the refrigerator to freeze it, make dumplings and stir-fry dishes, all of which were delicious. So how to get the snail meat? It is very simple. Put it in a garlic pounder and mash it. (If the garlic pounder is made of stone, the wood material is not good) just take out the snail meat, and then rinse it a few times after taking it out to wash some shell residue on the surface.
After a while, I peeled a pot. Looking at the snail meat in my hand, I knew how fat it is now. Cat eye snails can be eaten except for the shell. Such a fat snail meat is fragrant and chewy. Don’t mention it’s so delicious. It’s really delicious.
[Save method] Put the cat's eye snail meat in bags and put it in the refrigerator for freezing. Eat it in one bag at a time to avoid repeated freezing and affecting the taste of the meat. While the autumn is too much and fat, you can stock up more according to my method, so that you can also eat delicious snail meat in winter. Every autumn, my refrigerator is stuffed with all kinds of seafood meat, including razor clams, 600-year-old meat, cat eye snails, and scallop meat. It can be eaten as much as you want, which is very convenient. Next, let’s share how to make a sauce-burning conch.
[Sauce-burning cat eye snail method] Take an appropriate amount of garlic and slice it in half, put less oil in the pot, add garlic slices and stir-fry, then add two spoons of bean paste and stir-fry to make the aroma, pour in the cat eye snail and stir-fry over high heat, then add appropriate amount of water along the edge of the pot, cover the pot and simmer for 3 minutes, the soup is thick and you can turn off the heat and serve. The fragrant sauce-burning cat eye snail is ready, just one word, fragrant.
This cat eye snail is particularly delicious. The sauce aroma and the deliciousness of the snail meat are combined together. It is fresh and fragrant without fishy smell. It is so delicious that it can't stop. It is really more satisfying than eating meat.This is all about the preservation methods and home-cooked methods of cat eye snails. In autumn, don’t just eat chicken, duck, fish and meat. Eating some cat eye snails appropriately is good for the spleen, stomach and eyes. Do you also know what new ways to eat cat eye snails? I hope my sharing will make you reward. Thank you for your viewing and support. See you tomorrow.
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