According to a friend in Jiangsu, "Sea Blue" is not the favorite of the wine table. Instead, these 4 wines have become the new favorites. In our country, no matter where you come from, from all over the world or from a distance, even if you get together in another country, you wi

According to a friend in Jiangsu, ": The Blue " is not the favorite of the wine table. Instead, these 4 wines have become the new favorites

In my country, no matter where you come from, from all over the world or across the mountains and rivers, even if you get together in another country, as long as you talk about something, you will always open up your conversation. A feeling of being inseparable from the hometown will suddenly arise. So what is this? That is our hometown. China has a vast land and vast land. As the saying goes, one place nourishes the other. People in each place have their own unique personalities and specific living habits. If this habit is placed outside other provinces, it will become the home imprint of people in this place. The most obvious manifestation of this imprint is the accent.

In addition to this, you can recall carefully, if you mention Shandong, Northeast China, and Inner Mongolia. What first comes to mind when you think of these three places? In addition to the people here who are very generous and generous, there is another impression that people here are very good at drinking.

Of course this is not absolute, in my opinion, people in most provinces in China. They are all very good at drinking, such as Jiangsu, which turned out to be a friend from Jiangsu in my opinion. There may be no presence when it comes to drinking. It was not until I had the opportunity to drink with my friends in Jiangsu that I realized what youthfulness is. These friends also taught me a lesson with practical actions.

Jiangsu Province has produced liquor since ancient times, and has been developing continuously from ancient times to the present. Today, the annual production of liquor is the second largest in the country. This exaggerated production is not only more than enough to satisfy the local people, but local liquor will be sent to all parts of the country and even radiate to all parts of the world. Then it is Yanghe Wine .

From the perspective of people from other provinces, the most famous corner in Jiangsu Province is "Sea Blue" . So I naturally think that this wine party is the most consumed and the most consumers. But because of this cocktail party, I realized that although this wine is good in the local area, it is the one that drinks the most and is the most popular among the people. Not this wine. There are 2 points in this. The first point is Jiangsu Province. It is a winemaking province with many good wines for people to choose from, so it is the most famous. But in terms of popularity, there are more wines that should be deeply popular among the people.

The second point is. The current price of this wine is relatively high. For ordinary people, as food wine, it is not so widely accepted. And almost all of us have heard of this wine, so this has caused some people to think that its advertisements are being made more. The price is a bit inflated, but in fact its price is not consistent with its reputation, which leads to it. For local people in Jiangsu, this wine may not be the first choice for drinking.

Of course, this cannot deny that it is well deserved to be the most famous wine in Jiangsu. A wine friend from Jiangsu told me that the next 4 wines are affordable, made of pure grain and delicious, and are from Jiangsu. The wine I like to drink.

first, " Yanghe Daqu "

The history of this wine can be traced back to the Sui and Tang Dynasties, and became widely popular in the Ming and Qing Dynasties. It was also selected as one of the eight famous wines in China. However, this wine did not take the high-end route because of its high reputation. It is affordable and affordable. It can also be consumed by ordinary people. As a strong-scented liquor, the first impression of the wine's aroma is soft and elegant. The rich aroma is very gentle, not rinsed, refreshing and sweet in the mouth, and the aftertaste is delicate and echoed in the mouth for a long time.

The wine brewed from pure grain uses local high-quality rice, wheat and sorghum . This fragrant and delicious white wine is produced according to traditional technology and strictly comply with the standards of modern biotechnology, which has won everyone's favorite.

second model, "Shuangyang Tequ"

This wine is also a strong-flavored liquor. It uses sorghum, barley, wheat, and pea as raw materials for preparation. The brewing technique is also made of Daqu by using the traditional Lao Wuchuan operation method, which is used to cellar and store it. It is then carefully layered wine at low temperature. The wine body is clear and transparent, with a strong cellar fragrance, and the fragrance is rich but delicate. The fragrance of the wine is mixed with a faint floral fragrance, which is clean and sweet, and the sweetness is obvious.

third model, " Shuanggou Daqu "

This wine is different from the first three models. This wine has very strict requirements on water quality. It uses deep well water with low alkali content for brewing, and uses barley, wheat and peas as raw materials to make wine koji. It is made of traditional craftsmanship and steaming. The wine is transparent, the wine has a full and rich aroma. The mellow aroma can leave a deep impression when you smell it. The mouth is pure and refreshing, and it is sweet and elegant for a long time. There are four alcohol contents from low to high to meet the wine lovers of various needs.

The fourth type, "Handong Master Wine (Zhenjiao 15)"

This wine is the only wine that is not produced in Jiangsu. Local wine friends told me that this wine is very popular with everyone. It is the most suitable for many wines when giving gifts, entertaining guests, sauna and other occasions. The wine is of excellent quality and pure grain brewing has a rich and mellow aroma, clear and transparent body, soft and sweet taste, and sweet and fragrant aftertaste.

comes from Maotai Town, Kweichow. The brewing process and techniques are well-told by Master Zeng Chuanzheng. It is made of 15 years of base wine and 20 years of seasoning wine . The price is less than a fraction of the price compared to Maotai, which is also produced in Guizhou, but the packaging is very particular. The packaging of the blue card box is perfectly in line with the high-end style, and the quality and model are the same as that of a thousand-yuan wine.

or above is today's sharing, welcome to discuss with me.