Friends who often watch short videos should have more or less watched Xin Jifei's videos. I am one of them. Whenever I want to eat snacks at street stalls outside, the word Hex Technology is recalling in my mind. Today I want to eat spicy crispy meat, so I decided to make it at h

Friends who often watch short videos should more or less watch Xinjifei videos. I am not one of them. Whenever I want to eat street stall snacks outside, the word Hex Technology is recalling in my mind.

I want to eat spicy crispy meat today, so I decided to make it at home. It is clean and hygienic. The real ingredients I bought myself. If I don’t want my hair to lose all my hair, I still have to stay away from Hex Technology!

[ Spicy crispy meat ] Prepare ingredients: pork spine, sweet potato flour, flour, garlic, shallot, dried pepper, ginger, white sesame.

1. Peel the garlic and cut it into slices of garlic, wash the shallots, cut it into slices of green onion, cut the dried pepper into slices of ginger, cut the ginger into slices of pork tenderloin and then cut it into slices.

2. Add an appropriate amount of chopped pepper, black pepper powder, a little edible salt, appropriate amount of light soy sauce, cooking wine, and ginger slices to the pork tenderloin. Grab and mix well and marinate for about half an hour.

3. Put sweet potato flour in the bowl, pour the flour into an appropriate amount of water and stir evenly, then add a little thirteen spices, edible salt and black pepper powder together and mix evenly. Pour the pork tenderloin slices into the prepared batter. The pork tenderloin slices can be evenly wrapped in the paste, and then add a little cooking oil to mix evenly.

4. Pour cooking oil into the pot until 60% hot, then turn to low heat, put the pork tenderloin slices into the pot one by one, and fry until golden brown, and then turn to high heat, and wait for the oil temperature to rise, then fry the pork tenderloin slices again and take out.

5. Leave a little base oil in the pot, add chili peppers, garlic slices, and dried chili slices and stir-fry for a while, then add the fried crispy slices, add a little sugar and chicken essence, stir-fry evenly, and finally add the scallion slices when it is about to be out of the pot, sprinkle some white sesame seeds and stir-fry for a few times.

This is the real spicy crispy pork. What you make yourself is the real ingredients, pure pork, clean and hygienic, away from Hex Technology.

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