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Steamed buns are our common staple food, and the most common way to cook them is steamed buns. Today I will share a recipe for making a small steamed bun that does not need to be steamed or roasted. It tastes very delicious when you eat it one by one. There is no need to add sugar, it comes with a slightly sweetness, it smells good when chewed, and the more you eat it, the better you taste.
Prepare these ingredients first: 80 grams of pumpkin, high-gluten flour 125 grams, yeast 2 grams, 2 grams of salt
High-gluten flour and add yeast and salt to mix all dry ingredients evenly.
After cooking, let cool down slightly and mash it into a pumpkin puree. You can choose the kind of pumpkin with a higher sweetness.
pour it into the flour and mix it evenly, turn it into cotton and knead it into dough. If you can't knead the dough by relying solely on pumpkin, you also need to add some moisture appropriately until it can be kneaded into a ball.
If the dough is too dry, add a little milk or water in moderation. Make it yourself according to the different water absorption of the flour, cover it with plastic wrap and place it in a warm place, and ferment the dough to twice the size of the original volume.
Take it out and pinch it a few times to discharge it, and roll it into a 3mm thick dough cake.
Use your favorite mold to press out the small piece of noodles. Or cut directly. Don't be too big.
Non-stick pan is preheated first, then low heat throughout the whole process, put the small noodles and fry without adding fuel.
Be careful to stare at it and turn it over and prevent it from getting frying.
Small dough is slightly bulging when heated, so the small pumpkin buns are ready.
The small steamed buns made in this way are very tough to chew, the aroma of pumpkin is very strong, and it is a bit like eating bread.
low sugar and oil-free is very healthy, and it is very good as baby supplementary food .
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