【 Tomato Fish 】
Ingredients
Black fish one (let the stall owner remove the bones and pieces into fish fillets), eat with two cooking oil, big tomatoes, a little coriander, half a bottle of tomato sauce, ginger, green onion, cooking wine, sugar, salt, chicken essence
Method
1. Let the stall owner help remove the bones and slice them into fish fillets, wash the fish fillets with cooking wine and a little salt to prepare them. Peel and cut the tomato into pieces
2. Wash the tomatoes and drain the water
4. Put the oil pan, put the ginger slices and stir-fry until it is completely Change color, serve
5. Stir the remaining oil until the tomatoes are slurry
6. Add a large bowl of water, put the fish bones that have just stir-fried in, add a little cooking wine, scallion and sugar, boil over high heat, turn to low heat, cover and cook for about 20 minutes,
7. Open the lid and add half a bottle of tomato sauce, continue to cook on low heat tml2
8. Take another pot here, put a little more oil in the cooking, heat it up, and slide the fish fillets with chopsticks until they turn white. Turn off the heat immediately
9. Boil tomato and fish bones, and also turn off the heat. Add a little salt and chicken essence to season. Pick out the fish bones and throw them away. Put the tomato and soup into a container. Put the fish fillets that have just been smoothed on the noodles, sprinkle coriander and serve, and you can start.
【 steamed pork 】
Ingredients
Pork belly 350g, steamed pork minced pork 100g, Yanyou edible oil, appropriate amount of ginger slices, garlic slices, light soy sauce, salt, rice wine, and white sugar.
Method
① Cut pork belly into large slices (3cm wide, 8cm long, 0.5cm thick) and put it in a bowl.
② Add appropriate amount of light soy sauce, salt, sugar, rice wine, ginger slices, garlic slices and pork belly to mix well, and marinate for 2 hours.
③The marinated pork belly is then added with steamed pork powder and mixed well, and put it in a bowl.
④ Add clean water to boil in the pot, add pork belly to steam in water, steam for about 30-45 minutes.
[Pineapple Mushroom Stewed Tofu]
Ingredients
Brine tofu, mushrooms, mushrooms, green chili, feasting oil, red pepper, garlic leaves, salt, light soy sauce, fish sauce, sugar
Method
1. Cut the tofu into pieces, sprinkle with onion, ginger, garlic powder, and dip it in starch.
2, then put it in a pan until golden on both sides, remove it and put it in a bowl.
3. Leave the bottom oil in the pot and stir-fry the double mushrooms and chili until soft.
4. Add a little salt, light soy sauce, sugar and water to boil.
5. Add tofu and simmer slowly until it tastes good.
6. Add garlic slices and stir-fry them gently, and then put them on the pan and enjoy them.
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