Product name: 97 kg Laimao Liquor Patented Product (Special Product for Qing Hong Kong Return) Packaging: Carton Degree: 53°Fragrance: Sour Flavor Raw Material: Water Sorghum Wheat Capacity: 1000ml Specification: 12 bottles/box Production Date: 1997 Product Standard Code: Guizhou

Product name: 97 kg Qing Hong Kong Return Laimao Liquor

Patent product (Specially made in Qing hong hong )

Packaging: Carton

Degree: 53°

Fragrance: Soybean Fragrance

Raw Material: Water Sorghum Wheat

Capacity: 1000ml

Specification: 12 bottles/box

Production date: 1997

Production standard code: Guizhou D270·X·89

Chinese patent number :86102779.5

Factory Address: Maotai Town, Renhuai City, Guizhou Province‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍ Laimao is a kind of sauce-flavored liquor produced by Maotai Town . It belongs to the mid-range range. It is the commemorative version of the 2-jin Laimao lip in 1997, and has high collection value. Laimao liquor adopts the traditional Laimao liquor production process: at the beginning of the feeding, the high-temperature koji, high-temperature fermentation, and high-temperature wine-filling are prepared according to the secret recipes of the ancestral secret recipe. The brewing of Laimao liquor is divided into two feedings every year. The same batch of raw materials must be steamed and cooked nine times, cooled eight times, added koji, accumulated high-temperature, fermented in the pool, and obtained the wine seven times, which took a full year. Then it must be stored for more than three years and then carefully blended to be packaged and left the factory. Laimao wine has few volatile substances and is not easy to volatile substances. It has little stimulation to people, no headache, no throat, no heartburn, and good health. ‍‍

taste introduction:

wine has a prominent sauce flavor when it comes to the mouth, and the taste is first sauced and then sweet. The wine has obvious weakening in the middle and late sections, and the closing is relatively rapid. The overall flavor of this wine is displayed in the middle and the entrance part. The fullness of the flavor is good, and then it weakens faster. The wine is heavy and light, and the overall feeling is pretty good. In terms of quality, the quality of this wine is no less than Lai Mao’s inheritance. The wine is slightly yellow in color, elegant in the cellar fragrance, sweet and refreshing, soft and harmonious, clean and long in the tail, not overhead, not spicy, not dry mouth, , full of sauce fragrance

For details, please follow the author:

Mr. Chen: 151 8528 0078