Bai Lu , it is the season for Luzhou people to eat longans.
Luzhou longan matures in August and the latest in October. At present, most of the longans in Luzhou have matured. As one of the most popular fruits in the country, as long as the local longan in Luzhou is on the market every year, many friends will buy it as soon as possible and try it with their families.
Compared with local longans in Luzhou, there are big differences in appearance and taste. The longan outside the country has thick skin, large core, and is very sweet. The local longan in Luzhou has thin skin, large and small cores, and is juicy. The flesh is a refreshing sweetness that makes people never tire of eating it for a long time.
On both sides of the cycling trail leading to Tongtan in the west of the city, there are longan trees everywhere. Many of the ripe longans have not yet begun to be picked. The golden longans are densely packed and hung heavily on the trees.
These longan trees beside Tuojiang are many of them old trees, most of which are decades or even hundreds of years old. The fruit farmer who had not had time to pick longans near
, simply stayed under his own tree. When he saw someone passing by the tree, he raised his throat and shouted: "Do you buy longans? Pick it now, 2 yuan per pound."
To be honest, local longans worth 2 yuan per pound are really not expensive. This year's price is a price that can enable people in Luzhou to achieve "longan freedom".
It is said that lychees and longans will "break the tree" the next year, which means that they will be born for a year and rest for a year. The year when the tree was "rest", it was also called the "Little New Year" by fruit farmers. It did not mean that the fruit was not fruitful at all, but that the yield was not high and the price would rise in that year.
2021 is the "Little New Year" of local longans in Luzhou, and 2022 is the "Benefits of local longans".
is just the local longan in Luzhou this year. It is probably affected by the continuous high temperature. Compared with previous years, the taste of the fruit is still somewhat different: one is that the sweetness is not enough, and the other is that the moisture is not enough. The difference in taste of
may also be another reason why the local longan in Luzhou is not expensive this year, right?
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