I can’t make spicy potato chips? Learn these 4 steps and you can easily get started. It is delicious to satisfy your cravings
For the older generation, the importance of food is self-evident. It may be that they have experienced the real famine era, and their importance to food is something that young people cannot "understand" now.
Take my grandfather for example. When eating with him, not only can there be no leftovers in the bowl, but the table must be clean. My 7-year-old son is always a little restrained when he goes to his great-grandfather’s house to play, because his great-grandfather is particularly strict with the educational philosophy of "cherishing food". Of course, there are exceptions to things. Because my great-grandfather used to be a chef, so as long as he understands the rules, delicious dishes are naturally indispensable.
Take the spicy potato chips I shared today. In my grandfather's era, potatoes were a real main crop of grain. Although it has now retreated to the "second line" and has become an indispensable vegetable in people's lives, my grandfather still grows some in the fields in the countryside. The finished flavor of this spicy potato chip is not only satisfying the cravings, but also simple and easy to learn. Even my son who is not very good at eating spicy food at home really likes it. Friends who are interested, come and have a look.
[Dish name]: Spicy potato chips
[Ingredients] : 3 potatoes (it is expected to be enough for a family of three), half a spoon of pepper noodles, half a spoon of pepper oil, 25 grams of cooked white sesame seeds, 4 grams of sugar, 4 cloves of garlic, 1 spoon of oyster sauce and light soy sauce, and a little salt and chicken essence.
In the food configuration, because children participate in the taste of this dish, the amount of chili noodles and pepper oil has been halved. If you make it yourself, or if you are a person who is spicy and does not like it, the amount of spicy seasoning can be increased according to your preference.
[Step 1] : Slice the potatoes off the skin, cut them in half, and then slice them into thin slices of about 11-2 mm thickness . Rinse the starch on the surface with tap water and soak in clean water for 5 minutes, then take it out and dry it for later use.
Compared with this step, if potato slices do not use such good knife skills, you can find some peeling tools instead. Now the kitchen utensils are very complete, and the online supporting facilities are cheap and practical; the process of washing and drying potatoes is very critical. If you don’t want to wait, you can also potato slices on kitchen absorbent paper to quickly control .
[Step 2] : Prepare 120 ml of cooking oil, pour it into the pot and heat it until it reaches 60% and turn to low heat. Pour the potato slices into the pot and fry until both sides are slightly dry and burnt. Take it out and control the oil and put it on the plate. The basis of this step of operation is that the thickness of the potatoes meets the standard. If they are cut too thick, even if the surface is fryed until dry and scorched, it is estimated that the inside may not be cooked thoroughly.
[Step 3] : Prepare a bowl, add the prepared white sesame seeds, chili noodles, and crushed minced garlic to the bowl, take two small spoons of hot oil from the potatoes just fried, pour it into the bowl and stir-fry, then add pepper oil, oyster sauce, light soy sauce, sugar, salt, and chicken essence and stir to taste.
[Step 4] : Pour the potato slices into the pot, heat the dry pot for 30 seconds, pour in the prepared spicy seasoning, heat over high heat and stir-fry for about 45 seconds, stir-fry until fragrant, then put it on a plate and serve on the table and taste.
delicious food is all for today. If you want to know more delicious dishes, you might as well follow me more. This is the passing year of food, and we will see you tomorrow.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-