Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness.
Fried dried fried
This stir-fried dried fried dried ingredients and methods can be said to be extremely simple. With some of my own tricks, this dish is better than that of ordinary restaurants. Please try it.
Ingredients: Dried fragrant /Dried fermented black beans/Green red peppers/Oyster sauce/Sugar/Garlic/Water starch/Oil
Method:
1. Cut the dried fragrant tinted pieces, cut the green and red peppers into circles, slice the garlic, and mix the raw powder into water to make water starch.
2. Heat the oil in the pot, add fermented black beans and garlic slices to stir-fry to bring out the aroma, then add dried fragrant slices and stir-fry for a few seconds.
3. Add 2 spoons of water (about 30 ml) and an appropriate amount of oyster sauce to the pot and turn on high heat.
4. When the water is about to dry, add water starch and green and red pepper rings, stir-fry until the peppers are broken, and finally add some white sugar to increase freshness and then leave the pot.
Spicy tomato sauce Quail eggs
Ingredients: 1 jin of quail eggs, 2 tomatoes, 2 spoons of chili sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2 grams of fine sugar, appropriate amount of chopped green onion, appropriate amount of garlic slices
1, wash the tomato, cut the top with a knife and put it in a bowl, soak it in boiling water for half a minute, then burn it and tear off the rind, and cut it into pieces. Dice
2. Pour oil in the pan. After the oil is heated, spread the boiled quail eggs into the bottom of the pan, fry them under medium-low heat until both sides are slightly browned, serve them for later use. Add oil to the pan, and then stir-fry them in medium-high heat, pour in the cubes of tomatoes, press
4 while stir-frying, stir-fry until the tomatoes are soft and soft, add chili sauce, light soy sauce, dark soy sauce, oyster sauce and fine sugar, and stir-fry well.
5. Then pour in quail eggs, add half a bowl of water, boil over high heat and cook for about 3 minutes. Then use medium-high heat to collect the juice until the soup is thick, sprinkle with chopped green onion and stir-fry with the pot
Stir-fried intestines
Ingredients: Pig large intestines , green peppers, red peppers, onions, ginger, millet spicy, white wine, light soy sauce, balsamic vinegar, Hu Pepper powder, sugar, starch, bean paste, Laoganma fermented black beans
Method:
1. Prepare the pig intestine and rinse it with flowing water; prepare slices of ginger, cut green onion into pieces, cut garlic into pieces, slices of millet spicy, cut green pepper into pieces
2. Washed large intestine into a pot, add onion, ginger slices, water, boil over high heat, and then sprinkle out the floating powder, cook for another 3 minutes, and remove the large intestine into a bowl. Rinse with cool water, cut into small pieces and put them on a dish.
3. Prepare a small bowl, add light soy sauce, balsamic vinegar, pepper, sugar, starch, and stir well.
4. Add oil to the pot, pour in the oil very hot, stir-fry quickly for 10 seconds, add bean paste and Laogan Ma fermented black beans, stir evenly, pour in ginger, garlic and chili, stir-fry evenly, and stir-fry until it is completely raw.
5. Turn off the heat and put it on the plate. A plate of fried fatty intestines that are delicious and delicious.
Plus mushroom roasted tofu
Ingredients: enoki mushroom, white jade mushroom , tofu
Ingredients: carrot , green pepper, onion garlic, light soy sauce, sesame oil, chicken essence, salt
Method:
1, change the old tofu into squares or triangles of uniform size, half finger thick, and put it in the oil pan, it is golden on both sides.
2, add another pot, leave the bottom oil in the pot, add minced green onion and garlic and stir-fry, add appropriate amount of light soy sauce, a little chicken essence, sugar, salt, and a tablespoon of water to boil.
3, put the tofu into the pot again, and spread the enoki mushrooms and white jade mushrooms on the tofu and simmer for three minutes.
4, you can turn it with a spoon several times during this period, and then add an appropriate amount of chopped carrots and chopped green peppers to match the color. Stir-fry over high heat and stop raw.
5, add appropriate amount of water starch, thicken the juice, add a few drops of sesame oil and then release it out of the pot.
pigeon soup
Prepare ingredients and seasonings, 2 pigeons / barley rice 25g / ginger slices 5g / red dates 15g / salt appropriate amount / wolfberry a little / cooking wine 1 spoon / Codonopsis pilosula 2
Step 1: Wash the pigeons and cut them into small pieces with kitchen scissors. It is recommended that a pigeon be cut into four pieces.
Step 2: Put the pigeon meat in cold water in the pot, blanch it in water and remove the blood foam, add cooking wine and ginger to remove the fishy smell, boil it for 3 minutes and remove it for later use.
Step 3: Put the pigeon meat into the stew pot, add 5 slices of ginger, add Codonopsis pilosula, red dates and barley rice.
Step 4: Add appropriate amount of water to cover the ingredients, cover the pot and simmer for 1 hour.
Step 5: When it is time to open the lid and add wolfberry, mix in an appropriate amount of salt, stir well and you can start to taste the delicious pigeon soup.
Beer duck
[Ingredients]: 4 fine duck legs, 500ml beer, cooking oil, light soy sauce, dark soy sauce , rock sugar, star anise, cinnamon;
[Method]:
1. Prepare four fine duck legs and wash them with clean water. Chop into pieces, the duck meat will shrink after being heated, so the chopped meat should not be too small;
2. Put the chopped duck leg pieces into the pot, add water, boil over high heat, take out the duck meat while the water is boiling, rinse it with warm water
3. Heat the wok on a heat, add a little cooking oil, put star anise and cinnamon in the pot and stir-fry it, and then add the blanched duck meat pieces, stir-fry evenly, stir-fry for a longer time, and let the duck be less heat. Fry out the skin and fatty oil in the meat, so that the beer duck made will not be greasy;
4. Add two tablespoons of light soy sauce and a small spoon of soy sauce to the pot, pour in beer, boil over high heat and turn to low heat and simmer, cover the lid of the pot, and stew for about 30 minutes;
5. After stewing, open the lid of the pot, the duck meat is tender and cooked thoroughly, and there is still some soup in the pot. Add 3 rock sugar, stir-fry evenly, and close the juice in the medium heat. When the soup in the pot gradually The duck meat is thick and bright red, so you can turn off the heat and put it out of the pot;
potatoes boiled cabbage
Ingredients: 2 potatoes, cabbage 1 handfuls, 100 grams of meat filling, 1 green onion, garlic, ginger, dried chili, pepper water, cooking oil, light soy sauce, salt
Specific methods:
1, Remove the roots of the cabbage, wash it, put it in boiling water, blanch it for 1 minute, remove the cold water, then squeeze the water dry, then chop the cabbage into pieces, put it on a plate and set aside.
2. Peel and wash the potatoes and cut them into thin strips. Wash the onion, ginger, garlic and dried peppers and cut them into pieces and set aside. Add salt, pepper water, light soy sauce and cooking oil to stir evenly, marinate for 10 minutes and set aside.
3. Sitting on the wok on the heat, pour oil on the pan, and then heat the oil. After the oil is hot, add the meat filling and stir-fry. After stir-fry evenly and change color, add the green onion, ginger, garlic, and dried chili to stir-fry to bring out the aroma.
4. Add potato strips, stir-fry for 1-2 minutes, add appropriate amount of light soy sauce and salt, then add the water without potato strips, cover the pot and stew it.
5. When the potato strips are soft and almost pureed, add the cabbage, stir-fry for a while, and then simmer for 3 minutes.
6. When the potatoes and cabbage are already soft and rotten, use a shovel to crush the potato strips, blend them with the cabbage, add a small amount of salt, stir a few more times, then turn off the heat and serve on the plate.
steamed ribs
ribs we don’t need to stir-fry them, and steam them together with rice noodles. They are light and tasteless and not greasy, and are soft and delicious.
Ingredients: One pound of ribs, rice flour, salt, soy sauce, cooking wine, pepper
Method: 1 First blanch the cut ribs in water, remove the blood foam on them, remove them, rinse them with cold water, drain them, set aside.
2 Then marinate the ribs for a while to let them taste delicious. Add cooking wine, soy sauce, and pepper to marinate for 20 minutes. After marinating
3, take out the rice flour, pour it into a bowl, put the ribs one by one, wrap it with wood flour , and put it on a plate.
4 Boil water in a pot. After the water boils, put it in a steamer, put the plate containing the ribs on it, and steam it over high heat, and it takes about 20 minutes. After steaming, take it out and sprinkle a little chopped green onion to decorate it.
Tomato Enoki mushroom
Preparation Ingredients: 1 tomato, a handful of enoki mushrooms, a little green onion, salt, sugar, vinegar, oyster sauce, and fresh
Preparation steps:
1. Blanch the tomatoes in hot water and peel them, cut them into diced; cut the roots of the enoki mushrooms and blanch them with water.
2. Turn on the heat and heat the oil, stir-fry the chopped green onion, add tomatoes and stir-fry the juice, then add enoki mushrooms and tomato juice and fully blend it. Finally, sprinkle with a spoonful of sugar, half a spoonful of salt, vinegar, oil-consuming, and extremely fresh seasoning. After collecting the juice, put it on the plate and finish it!
Cold spinach
Required ingredients:
500 grams of spinach, 2 handfuls of peanuts and beans, 3 grams of salt, 2 spoons of light soy sauce, 1 spoon of vinegar, appropriate amount of minced garlic, a little sesame oil, appropriate amount of cooking oil
0 Method:
1. Remove the roots of spinach and wash.
2. Put water in the pot, add spinach and blanch it until it changes color and remove it. To remove oxalic acid.
3. Put an appropriate amount of cooking oil in the pot, add the peanut beans in the cold oil, and use chopsticks to continuously peel the peanut beans. The skin of the peanut beans has changed color and cracked. Put it out, sprinkle 1 gram of salt and mix well.
4. Cut the blanched spinach into small pieces, add 2 grams of salt, 2 spoons of light soy sauce, 1 spoon of vinegar, minced garlic, and a little sesame oil, and mix well. Add some minced garlic and vinegar to taste very good.
5. Pour in the fried peanuts and mix well.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
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