Chinese toon is a delicious vegetable . It has a natural fragrance and is rich in nutrition. It will be launched in large quantities every spring when young buds grow. In order to extend its shelf life and facilitate their own and family, people often pickle and save them when they eat Chinese toon. However, some people do not know the pickling and preservation methods of Chinese toon. Today I will introduce this in detail.
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1. Every spring, when Chinese toon is on the market in large quantities, you can pickle it. When pickling Chinese toon, you need to wash the purchased fresh Popular toon buds with clean water, then spread it in a place where wind wind, dry the moisture on the surface of , then take an appropriate amount of edible salt and sprinkle it on the surface of Chinese toon.
2. After adding salt, the fragrant Toon sprouts should be turned back and forth with your hands to let the salt fully contact with the Chinese toon source, so that it can absorb the salt as soon as possible. After it comes out of water, pour out the water, then press a heavy object and marinate for 2 to 3 days, and then prepare a clean fresh bag, put the Chinese toon of fireworks into the fresh sack, and then put it in the refrigerator's refrigerator's refrigerator. Take it out and wash it when necessary and then cook and eat.
How to preserve Chinese toon
1. Chinese toon has many different methods of preservation. The easiest and most common method of preservation is to disperse the fresh toon purchased, dry the moisture on the surface, then put it in a fresh bag, seal the mouth and put it in the freezer of the refrigerator. This will allow it to keep the fragrance for a long time. Take it out and melt it when eating Chinese toon, and then cook it and eat it, and you can taste the original taste of Chinese toon.
2. Chinese toon can also be dried and stored. When needed, you can wash the fresh Chinese toon and control dry water into fine powder, add appropriate amount of edible salt and mix well. Then marinate. After 2 to 3 days, pour out the pickled water, and then spread the marinated Chinese toon on a clean bamboo curtain or newspaper, and put it in the sun for 4 to 5 days. After drying, put it in convenience bag . It is in a dry environment and needs to be soaked in clean water, and then cooked and eaten.
After reading the above introduction, you can learn more about the pickling and preservation methods of Chinese toon, and know how to pickle and preserve these fresh vegetables. When Chinese toon is on the market in large quantities next year, you can follow these methods, so that you can eat Chinese toon all year round.
[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!
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