Guys ~ OK!
If you don’t know what to eat every day,
can check out my daily delicacies~
Braised pork potatoes!
Ingredients:
1st pork belly, 2 potatoes, onion, ginger, garlic, star anise, cinnamon, bay leaves
Method:
1, cut the pork belly into pieces, put it in a pot with cold water, add 1 spoon of cooking wine, boil it and remove it; cut the potatoes into pieces with a hob.
2. Pour pork belly into the pot, stir-fry out the oil (no oil is needed), fry until both sides are golden and taken out.
3. Leave a little oil at the bottom of the pot, add rock sugar and boil until caramel color, pour in pork belly and stir-fry, add dried chili, bay leaves, star anise, and cinnamon, then pour in 4 small bowls of boiling water, add 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, and simmer for 30 minutes on medium-low heat.
4. Pour the potatoes on the lid, add appropriate amount of salt, simmer for another 20 minutes, and finally close the sauce over high heat and you can take it out of the pot.
Post-it notes: (These three points are highlighted)
1, Pork belly fry the oil, and the two sides change color, and then serve it. Don’t stir-fry it, if it is burnt, it will be stewed!
2, 2, stewed meat, water, so that it will not turn into wood.
3, must be added later! Just put it with potatoes. The meat is rotten!
One by one:
Stewed pork belly can moisten the intestines, nourish the kidney qi and relieve heat and toxins , supplement the vitamins, minerals and trace elements needed by the human body. The stewed meat is easier to absorb and has a higher nutritional value.
Let’s do it with me quickly!
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#Telegraph Creation Challenge##Gourmet##Which way to make pork belly delicious#
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