Many wine lovers have the habit of collecting wine. What's more, there was a saying in the wine circle before: does not store any wine, but it cannot show my identity and knowledge of a drinker. This shows the prosperity of wine .
Some wine storage is for to appreciate , and some are for treating it as a craft to set up cabinets and appreciate . You know, many wine bottles are very beautiful.
There is nothing wrong with storing wine. If you save it well, you can still make a big profit from it. For example, Tongzhou Laojiao was more than 2 yuan in the 1980s and 1990s, and the market price is now more than 5,000 yuan.
However, there is also a saying to store wine at home, but not all wine is worth saving. On the other hand, there is a way to store wine at home. You must not owe , otherwise good wine will rot.
- All the wine is worth saving?
Don't understand it like this. Some wines are without the meaning of . This is similar to not . All wines are aged the better.
liquor production practice shows that almost all liquors will have more or less " old flavor " or " old flavor " after aging for a long time.
. A major difference between sauce-flavored liquor and other aromatic liquors is that sauce-flavored liquor is prominent . The appearance of this "old flavor" or "old wine flavor" is actually good. adds to sauce-flavored liquor the more aged it becomes, the more fragrant it becomes .
For other flavors of liquor, this kind of taste will react with the main fragrance of its , and the fragrance will be inconsistent with , which will have a certain impact on its taste and style. And if you save such wine, it is meaningless to drink it directly.
Famous wine that has been baptized by wind and rain, its brand value is always there. The appreciation space is also greater than that of ordinary liquor.
and some are pure grain good wine , but they are just wines produced by small wineries and small brands, with low popularity. Only those who know how to use wine can see the wonders of such wine. Save it and drink it yourself, or give it to others is a good choice.
- How to save wine at home?
The storage of liquor is actually very simple. As long as you don’t owe it, you can save good wine.
If you buy wine at the beginning to save wine, try not to move the original packaging and seal it well.
If you feel that this is not sure enough, wrap it with a layer of heat shrink film on the outer packaging. This not only prevents alcohol from running out or leaking, but also prevents dust and wear.
Also, don’t do it too much, seal the wine with wax or bury it in the soil.
- Ventilation, moisture-proof, and do not mix with other things
Where wine is stored, be sure to pay attention to Ventilation and moisture-proof. If you save wine, save it well. It is best to find a dedicated wine cabinet.
Don't put both teapot and wine in a cabinet. Liquor is easy to evaporate, but if the time is short, there is no big problem. Over time, the liquor will and scent . Especially for things with big smells, they must not be put together with white wine.
Also remember that when storing wine, the bottle must be facing , so that it can be placed normally. Never turn the bottle around and place it.
Seeing this, many wine lovers may go to see the wine they have stored.
The so-called way to store wine is actually that simple. As long as you drinkers choose good wine before , you can save more in the wine . If you don’t owe it, you can save good wine.
There are two good conscience wines on the market, which are cost-effective and suitable for storage, and are good to drink from. I wonder if you drinkers have drunk?
Fengyunjiangfu Fengzang
Only by making wine with care can you make good wine. The brewer of this wine is the only son of the former Maotai old director Li Xingfa Li Changshou.
is Li Xingfa! He discovered the three typical types of sauce wine, and laid the foundation for scientific blending of sauce-flavored liquor , innovated and improved the brewing process of sauce wine, and improved the quality stability of Moutai liquor . Without Li Xingfa, Maotai may not be able to develop this level today. He is also called ", the father of the sauce fragrance ".
As the only successor, Li Changshou devoted himself to brewing this wine. It uses the typical craft of sauce wine - Kunsha craft , and chooses Guizhou high-quality red tassel sorghum. It is first used -year Kunsha wine as the base wine, and then adds 12-year old wine to recreate the classic Maoxiang in the last century.
This wine slightly yellow and transparent , the hops are even and dense, the hanging cup is obvious, the falling cup is full of grain flavor, and the empty cup is empty leaves fragrance for a long time. Take a sip and the aroma of is prominent in . The wine is very smooth and not spicy. The aroma of the middle cellar is mixed with the aroma of flowers and fruits, which is very delicious.
Such good wine even praised the old actor Li Jianyi after drinking it!
Xifeng Wine 1964 Collected Edition
Xifeng Wine has won many domestic and foreign awards, such as "
This wine has been carefully tuned by the taster hundreds of times and is selected as the best one. I screened grains many times and sealed them with cultural relics and wine. The taste is soft and soft, sweet and straight, with a clean and long tail, and a refreshing taste without being light, but not bright, and I chose with a refreshing and strong fragrance of that is more beautiful than myself.
The appearance of the wine bottle is a contrasting color splicing in green and gold, which is elegant but not lacking in classics. It also has its gradient bottle body, which looks simple and innovative. The golden signage and the phoenix's relief highlight their exquisite texture. Very good wine.
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