Southerners have almost crazy persistence in the definition of "green vegetables": onions and celery cannot be considered green vegetables; beans and cucumbers are not green vegetables; there are also carrot , purple cabbage ...
Onions and celery taste pungent; beans and cucumbers don’t even have leaves! Green should be the most basic requirement for a green vegetable, right? Do you dare to have a connection with vegetables like round balls, potatoes, , yam, ?
Northerners are really ridiculous. They actually eat dried pot cauliflower, garlic paste eggplant , and sauerkraut minced meat as clear vegetables! The "green vegetables" of southerners really have a set of strict screening criteria.
▕ "green vegetables" of southerners▕
Southerners' "green vegetables" are small and exquisite, like Xiaocai and rape can be called green vegetables. If a bean or potato crosses the north-south dividing line of , he will not dare to call himself a vegetable when he enters the southern region, otherwise he will be ruthlessly ridiculed by the southerners.
"" Xiaoqingcai ": Xiaoqingcai is a typical type of vegetable in the hearts of southerners, also called Xiaobaicai, with petioles, and varieties include Shanghai Qing and Suzhou Qing.
Southerners love to eat vegetables. They would rather eat meat without vegetables in a meal than without vegetables. Even if you eat noodles, vegetables have to be floating in the soup.
Shanghai people always like to "add a vegetable" to end when they eat; vegetables are to Guangdong people like chili to Sichuan people . A complete meal for Guangdong people must be without vegetables, and it must be fresh seasonal vegetables.
" Baizhu Caixin " is a favorite way of eating vegetables in Guangdong. The freshly picked vegetable heart is made by blanching the freshly picked vegetable heart with boiling water, and then drizzling with delicious oyster sauce and light soy sauce. Baishao Caixin can not only ensure the original flavor of the ingredients, but also do not require oil. It is a very healthy and delicious way to eat vegetables.
In addition to simple seasonings, there are also combinations such as shrimp paste vegetables, mushroom vegetables, . Southerners are more reluctant to mix vegetables with other ingredients and stir-fry them together. The original flavor best reflects the charm of the ingredients of the vegetables themselves.
bean sprouts, cabbage and so on are also "incorrect ways" in the eyes of Guangdong people and are not considered vegetables.
▕ "Green Vegetables" in the hearts of northerners▕
Northerners do not hate green vegetables either, but their way of eating can only be described as rough. The understanding of the word "green vegetables" is also very general and sketchy.
"green vegetables" for northerners refer to all green leafy vegetables, rapeseed, spinach, lettuce, oil-bean vegetables , cabbage, Chinese cabbage... are all green vegetables. If a Northeastern person orders an rib stewed beans , the beans here will be called "green vegetables". Basically, vegetables except meat can be classified as green vegetables.
Coriander of the Umbrella family , cruciferous amaranth are also vegetables; in the minds of Northeastern people, potatoes, sauerkraut and even vegetables are also vegetables. So when you walk into a northern vegetable market and say "want vegetables", it definitely means buying half of the vegetable market. The concept of "green vegetables" in the north is really too broad.
In addition, unlike the southerners' special way of eating, Northeastern people like to store and pickle the so-called "green vegetables", that is, bundles of cabbage, or throw them into them when making stewed vegetables, , which is very careless.
polyphenols substances, dietary fiber and resistant starch in vegetables are very beneficial in enhancing satiety and promoting fat metabolism. Eating too much vegetables is good for health, and how do you define "green vegetables"?
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