[Muyun Hei Zhen Pig - Raise slowly for 300 days New leader of ecological black pork]
liver meat is not actually meat [stunning]
refers to various ligaments connected to the abdominal organs of pigs and liver
liver meat contains muscles [Come on]
Outside is a layer of membrane wrapped in
and some parts have no muscles, but fascia
This piece of meat is usually kept by pigs and sucks [Blank eyes]
Because the liver meat containing fascia tastes very tender, it is not a bit of fun
than any other part [licking screen]
will improve by taste alone many
It also has the effect of strengthening the spleen and stomach
so even if you have money, it is difficult to buy
Our Muyun Hei Zhen Pig's liver meat
is elastic and sticky [licking the screen], the taste is strong, tender and smooth
meat flavor and mellow aftertaste
and captive white pig meat quality poor elasticity [sad] not strong
often accompanied by obvious fishy smell
food I feel uncomfortable after using [cool]
Therefore, fake black pig [petitive] often appears on the market, dyed black pig
" water-filled meat ", "old sow meat"
, etc. There are also many, and some unscrupulous merchants
mix some dirty scraps and even sarcoma and so on. [sad]
cooked and chopped, it is difficult to identify
, so consumers should pay attention to identifying truly healthy black pork [rolling eyes] html l1
liver meat is more powerful
so it is basically used to make [surprise]
tastes particularly fragrant and chewy
authentic liver meat will be used to make earthen bowl liver meat [licking screen]
braised liver meat, amber liver meat [licking screen], rice noodles pig liver, etc.
smooth taste of liver meat
What do you usually like to make with [Blooding eyes]
Comment area message, let's take a look
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