Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness.
Stir-fried water spinach
Ingredients: water spinach , garlic, red pepper;
Seasonings: salt, chicken essence;
1. Pick the water spinach, it is best to fold the leaves into sections with stems, so that you can not only eat the crispness of the stems, but also the softness of the leaves, then wash them, drain them and set aside.
2. Heat the pot, add cooking oil to the pan, add minced garlic and shredded red pepper to stir-fry, add water spinach, add salt and chicken essence to stir-fry over high heat.
3. After stir-frying the seasonings evenly, stir-fry the water spinach until it is raw. It cannot be cooked too much. The fried vegetables can be cooked for 8 minutes and then put them on the pan.
vinegar cooked celery
Ingredients: 1 celery tree, a little pork belly, onion, ginger, salt, a little soy sauce, an appropriate amount of vinegar, and a little peanut oil.
1, wash the celery and cut into pieces, cut the pork belly into shreds, and cut the green onion into shreds.
2, add peanut oil to the pot, pour in shredded pork belly and stir-fry until the fat is done, then add shredded green onion and shredded ginger and stir-fry, add a little soy sauce and stir-fry well and color.
3. At this time, pour the celery section into the pot, stir-fry evenly, add appropriate amount of salt to season, cook in rice vinegar, add some chicken essence to season, and then it is done after the pot.
Stir-fried bullfrog
Ingredients: 4 bullfrogs 4 cooking wine, 8 dried chili peppers 1 piece of ginger, 1 spoon of light soy sauce appropriate amount of salt, 2 jingtou 4 single garlic 1 41 sugar 1 sweet pepper, millet pepper According to the spicy level
Method
1. Wash the bullfrog and cut it into pieces, add 2 spoons of cooking wine, appropriate amount of salt, marinate for 10 minutes
2. While marinating the bullfrog, prepare shredded ginger, dried chili pepper, millet pepper, and garlic slices
3. Prepare the bell peppers and cut them into pieces. Cut the erjing strips into
4. Heat the pan on high heat, add a small amount of oil, pour in the bullfrog and stir-fry. After the frog meat changes color and tightens, take out the spare
5. Add pepper, shredded ginger, and slices of garlic in turn. After stir-frying, add millet pepper, chopped green pepper, and dried chili. Add the bullfrog meat to stir-fry quickly. Before the pot, you can add some sugar to improve freshness and a little light soy sauce to enhance the flavor, and then
scrambled eggs with leeks
Ingredients: eggs, leeks, light soy sauce, oyster sauce, pepper powder, salt and chicken essence.
1. Cut the leeks into long sections, add appropriate amount of salt to 2 eggs to beat them, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, half spoon of pepper, appropriate amount of salt and chicken essence to mix well and set aside.
2. Heat the wok, pour an appropriate amount of oil into the pot, heat it up and pour in the eggs, stir-fry and crush them into egg cubes.
3. Add the cut leeks, pour in the prepared sauce, stir-fry over high heat for 30 seconds, and then take it out of the pot and put it on the plate.
Oyster Sauce Lettuce - Fortune
Required Ingredients: Light soy sauce, garlic, oyster sauce, light soy sauce
1. Cut the lettuce off the roots and wash them, add water to a boil in the pot, add a spoonful of salt and half a spoonful of oil, pour the washed lettuce into the pot and blanch for 30 seconds, then remove immediately and control the water to set aside.
2. Take a head of garlic and peel it and cut it into minced garlic, stir-fry with oil, pour in minced garlic and cook until the garlic smell comes out and turns slightly yellow, pour in two spoons of light soy sauce and four spoons of oyster sauce, stir well and stir-fry slowly over medium-low heat for about one minute to stir-fry the sauce.
3. Pour half a bowl of water into the pot, then add a spoon of sugar and appropriate amount of salt, pour in a small amount of water and starch and cook to a slightly thick state.
4. After the sauce is fried, pour it on the blanched lettuce, and the refreshing and fragrant oyster sauce lettuce is ready.
Sishen Pig Belly Soup
Ingredients: Pig Belly, Yunling (white poria), dried Huaishan , lotus seeds, Coix seeds , Gorgeous , onion
Method:
1. Cut the upper and lower holes of the pig belly with scissors and spread it flat, put it in the washing tank, pour in an appropriate amount of flour, oil and vinegar, rub it repeatedly, for about 5 minutes, rinse it with clean water, and repeat it again; Scrape the inside and outside of the knife to remove dirt and wash it with water;
2. Boil a pot of water, add 3 slices of ginger, two green onions and half a bowl of m wine , boil it and put it in the pork belly, cook for three or five minutes until the pork belly becomes hard, pick it up, cool it and cut it into strips about 2 cm thick for later use;
3. Wash the yam, yam, lotus seeds, coix seeds, and water chestnuts; wash the onion and cut it into sections;
4. Boil clear water, add the pork belly, various medicinal herbs, ginger and scallion and half a bowl of rice wine, cook for 20 minutes with heat, turn to low heat and simmer for two hours, add salt and season it and you can eat.
tomato sauce prawns
[Ingredients]: 500 grams of fresh shrimp, 4 tablespoons of tomato sauce, a little onion, 3 cloves of garlic, 3 tablespoons of light soy sauce, 2 tablespoons of sugar
[Method]:
1. Use a toothpick to pick the fresh shrimp from the back with shrimp thread , add 1 spoon of cooking wine and raw powder, and mix well with 1 spoon of salt;
2. Add appropriate amount of oil in the pot, add the shrimp and stir-fry until it turns red, and serve;
3. Leave the bottom oil for frying prawns in the wok, and add minced garlic to stir-fry over low heat;
4. Add 4 tablespoons of water, 2 tablespoons of sugar, 4 tablespoons of tomato sauce and soy sauce Fry 3 tablespoons until slightly bubbled;
5. Pour in the prawns and stir-fry, wrap the prawns evenly with sauce and leave the pot, sprinkle with chopped green onions;
fermented black beans dace oil maize
Required Ingredients: fermented black beans 400g, 1 box of canned black beans dace, 1 piece of green beans, 1 piece of green beans, 1 slice of ginger, 2 cloves of garlic,
Preparation steps:
1. Prepare the required ingredients, remove the old leaves of the oil maize, peel off the leaves, wash them, drain the water, cut into two sections, open the canned black beans dace, take out the grass and cut into pieces.
2. Add water to a boil in the pot, add a little salt, pour in a few drops of oil, add the oily glutinous rice, blanch the oily glutinous rice. The oily glutinous rice is easy to cook. Blanch the oily glutinous rice until the leaves become darker. When blanching, the vegetables must be boiled and put into the pot.
3. Take out the oil and maize, put it in cold water and put it in cold water to cool it. Take it out and control the water and set aside. Add a little salt when blanching the oil and maize, which can make the oil and maize greener. After blanching the water and put it in cold water to cool it, which can keep the oil and maize, and the leaves will not turn yellow. Remember these two steps, the fried vegetables taste crispy, tender and green in color.
4. Heat the pot on the heat without adding oil. Pour the oil in the canned food and fermented black beans into the pot, add chopped green onion, shredded ginger, and garlic slices together to stir-fry. The oil in the canned food is enough, and there is no need to add it. Add the canned food and taste greasy.
5. Add the blanched oil and maize vegetables, stir-fry for a few quick times, and stir-fry evenly.
6. Add the chunks of dace, add a little salt, stir-fry quickly over high heat and evenly, and serve on a plate. There is a salty smell in the canned dace. When stir-frying, add less salt. If you have a light mouth, you don’t need to add salt.
Steamed sea bass
Ingredients: sea bass html about 4500 grams,
Seasonings: 5 grams of bean drum, 2 grams of salt, 10 grams of light soy sauce, 1 whole red pepper, 10 grams of cooking wine, 1 piece of ginger, 1 green onion, and an appropriate amount of oil.
Method: 1. Cut the fish head and tail off, remove the fish's internal organs, clean
2. Cut the back of the fish body into pieces about 1cm wide with a knife, cut it with a knife, do not cut off the fish belly
3. Sprinkle with appropriate amount of salt, green onion, ginger, cooking wine, light soy sauce and marinate for 15 minutes
4. The fish head and tail are all in a plate, sprinkle a black bean and steam it in a steamer for 8 minutes, turn off the heat and steam it for 5 minutes
4. 05. Steam the fish and put it out of the pot. Sprinkle the shallots, red bell peppers, on the fish, and finally pour it on the oil. It is simple, nutritious and delicious. The entire production process does not exceed 15 minutes.
Cold tofu skin
Prepare ingredients: 2 pieces of tofu skin, carrot half, half cucumber, 1 piece of green onion
Prepare Seasonings: balsamic vinegar, light soy sauce, oyster sauce, salt, chicken essence, pepper, chili oil, sesame oil
The method is as follows:
1. Soak the bought tofu skin in light salt water for 20 minutes to increase the base flavor and clean and sterilize;
2. Clean the cucumbers and carrots and rub it into thin strips for later use; cut the scallion into thin strips, control the water and cut into thin strips for later use;
3. Add water to the pot and add a spoonful of salt , bring to a boil over high heat, add the cut tofu skin and shredded carrots for 30 seconds, remove it and rinse it with cold water, drain it for later use;
4. Prepare a small bowl, pour in a little balsamic vinegar, appropriate amount of light soy sauce, oil consumption, salt, chicken essence, pepper, chili oil, sesame oil, and stir evenly set aside;
5. Put the blanched tofu skin and shredded carrots into a small pot, add shredded cucumber and scallion whites, pour in the prepared sauce, stir until the ingredients taste delicious, and then put on a plate.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
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