Ingredients for sweet and sour pork ribs: 1000 grams of oyster sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of ginger slices, 3-5 pieces of star anise, 1-2 bay leaves, 1-2 pieces of tangerine peel, appropriate amount of white vin
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Sweet and Sour Pork Ribs
Ingredients
Spare Ribs
1000g
Oyster Sauce
Appropriate amount
Ingredients Wine
moderate amount
rock sugar
moderate amount
ginger slices
3-5 slices
star anise
1-2 pieces
bay leaves
1-2 pieces
dried tangerine peel
appropriate amount
white vinegar
Appropriate amount
Light soy sauce
Appropriate amount
Garlic
One head
Method
Wash the ribs, add cold water to the pot, add appropriate amount of ginger slices, chives, and cooking wine and blanch them. There is no need for any more blood after boiling.
Heat the pan with cold oil and add an appropriate amount of ginger slices. If you like Sichuan peppercorns, you can also add some Sichuan peppercorns in this step and saute until fragrant. Add the ribs. Fry over medium heat until the surface of the ribs is slightly browned. Then add garlic and scallions and saute until fragrant.
Prepare the sauce in advance, as follows: 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of rock sugar (rock sugar will make the color of the meat look great), four spoons of white vinegar, and five spoons of water. Stir the sauce evenly. Pour into pot. And add pre-boiled hot water. No more than the ribs. Add bay leaves and star anise. Bring to a boil over high heat and taste the prepared soup. If the flavor is not enough, add an appropriate amount of seasoning (light soy sauce, rock sugar, or vinegar), turn the heat to medium to low, and cover with a lid. Simmer for at least 40 minutes, during which time you can turn the ribs appropriately. The juice will be collected according to the meat quality of the ribs.
Start to collect the juice, add a small spoonful of tangerine peel! (This step is very important. It relieves greasiness and stimulates the appetite.) Heat the pot over high heat until the juice in the pot remains to a satisfactory level. Add some oyster sauce and take it out of the pot.
Cabbage vermicelli
Ingredients
Cabbage
half
vermicelli
handful
garlic
3 cloves
green onions
1/3 roots
peppers
half
Methods
Vermicelli soaked in hot water, pour out excess water before cooking
Shred cabbage
Garlic, onion, small pepper , how much according to personal taste
Heat oil in a pan and stir-fry minced onion, garlic and chili, add cabbage and stir-fry, add cabbage Microsoft , add and remove A fan of water. Add "one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, and a little sugar" and stir-fry.When the cabbage is completely soft, take it out of the pot.
Braised prawns in oil
Ingredients
Shrimp
1 pounds
Onions
Moderate amount
ginger
a little
garlic
5-6 cloves
light soy sauce
2 spoons
cooking wine
1 spoons
old soy sauce
half spoon
oyster sauce
1 spoons
white vinegar
half spoon
tomato sauce
1 spoons
white sugar
half a spoon
room temperature water
4-5 spoons
practice
prepare the ingredients, shrimp, onion, ginger and garlic
chop the onion, ginger and garlic
process the shrimp head and shrimp whiskers
The processed shrimp heads are as shown in the picture
Remove the shrimp threads, use a toothpick to penetrate the 2-3 sections of the shrimp
Pull the toothpick up, take out the shrimp threads
The processed shrimps are set aside
Make a bowl of juice: Two spoons of light soy sauce
One spoon of cooking wine
Half spoon of dark soy sauce
1 spoon of oyster sauce
Half spoon of white vinegar
1 spoon of tomato sauce
Half spoon of white sugar
4-5 spoons of warm water
Stir evenly
Heat the pot, add oil, and sauté the onion, ginger and garlic until fragrant
Add the shrimp and stir-fry until both sides turn red