Speaking of bergamot , many people may not be able to distinguish whether the common names of bergamot are the same kind of things. Commonly called bergamot in my country is bergamot from the ocean , whose scientific name is Capitulum mitella . Minghe is a unique and delicious seafood that grows on intertidal rocks.
Tortoise-footed lotus 丨Creative worms
is another common "span3span" that is hung on the chayote. In Mexico, it belongs to the cucurbitaceae vegetable plant introduced to my country in the 19th century.
Chayote 丨 wikipedia
3 is a relative of the citrus family and span 1 span_span 3, which belongs to the span_span 1 span3span.
bergamot Shu diagram insects creative
01
bergamot
/ sample Appearance release self/
Bergamot is a variant of citron .Citron is also known as perfume lemon and citron . The appearance of the fruit is similar to lemon.
Citron 丨Tug Creativity
The shape of the tightly opened hands has changed from a shape similar to . , They are also named bergamot.
The long and varied fruit branches of bergamot are like bergamot 丨 flicker / Wrong Side
br1span is widely planted in southern my country from bergamot in Guangdong, China They are planted in Sichuan. Famous bergamot producing areas include Jinhua, Zhejiang and Chaozhou, Guangdong.
But what can these golden bergamot be used for?
02
edible bergamot
/ rare but impressive /
after the bergamot peel Cut,The white inside will be exposed, without the familiar juicy "fruit" we are familiar with, just like a grapefruit with a thick skin but no flesh.
The whole piece of thick white skin is prohibitive, and I was bitterly persuaded by it when he cut a small piece and put it in his mouth for a while. It is true that bergamot is very unpalatable to eat directly, but it can be made into a dish, suitable for those who like to eat bitter taste.
sliced bergamot丨 bean fruit Gourmet netizen blue cheese
Add salt and other seasonings, and finally get a sauteed bergamot. The cross-cut bergamot can be used for frying ribs, and the finely sliced bergamot can be used for cooking porridge. By controlling the amount of bergamot added in the cooking and using appropriate seasonings, bergamot can also become a sweet and refreshing dish.
eggs fried bergamot silk Shu " Technology Garden "
03
brewing bergamot
/ A cup of fragrant bergamot tea /
Compared to direct consumption,Soaking chopped bergamot in water or wine is also a very common way to eat. For example, choose dried bergamot slices, add a few slices to the water, soak for a few minutes, and a cup of bergamot tea with a strong citrus aroma and slightly sweet and bitter taste is just fine. Drink it to refresh your mind.
added bergamot silk Shu dried in tea "Across China"
04
salted bergamot
/ Great brilliance/
The above several methods of using bergamot can not be used in large quantities and large-scale consumption of bergamot, only strong 77strong candied bergamot. After pickling products, not only the storage time limit has increased, but the acceptable audience has also become more.
Speaking of the production of bergamot preserves, the Chaoshan area in Guangdong is the most famous. The common candied bergamot is the throat treasure .The bergamot is cut into cubes, and then refined by multiple processes, adding licorice powder and other seasonings, and finally a piece of cold fruit product with a slightly shiny and chewy surface.
dried bergamot 丨detail.tmall
strong 78 strong is the most famous product. Laoxianghuang is well known in the Chaoshan area, ranking first among the three treasures of Chaoshan. The old saying goes that "a pound of centuries-old fragrant yellow is worth a pound of gold" and is a national geographical indication product.
In Chaoshan, making old fragrant yellow requires nine steaming and nine drying (here nine is imaginary number, not the actual number of processing), the process is cumbersome and time-consuming, and it takes at least three years. Made into real old fragrant yellow. And many places still sell old fragrant yellow that has been stored for 10 years or more. old fragrant yellow has the characteristics of more fragrant and more valuable , which is similar to the traditional Chaoshan specialty . The shape of the old fragrant yellow made still retains the appearance of bergamot, but the color has become jet black. The whole body has become very soft, and a piece can be broken with a little force.
old fragrant yellow丨item.taobao
soaked in water, can be cut into piecesOr add it to the ingredients and boil it. After processing and aging, the very soft old fragrant yellow can be almost completely decomposed in the water, and finally a dark black soup is obtained, which is sweet and has a citrus fragrance to drink, and the taste is very refreshing and delicious.
old fragrant yellow soaking water丨item.taobao
can also be made into jam. Dice and cook, then marinate with honey, etc., and leave it for a while. You can drink it directly.
Glorious place.
05
reward bergamot
/ recent new show /
bergamot,The pronunciation is homophonic with "Fu Shou", and it is causally golden in shape, and it also has a certain ornamental value. The previous bergamot plants were not only sturdy branches, but also had sharp thorns. They were really not suitable for indoor use as ornamental plants. However, in recent years, through grafting technology and plant mutation cultivation, small bergamot trees with small plants and no thorns for ornamental purpose have been cultivated. Correspondingly, the individual bergamot grew smaller, but its appearance remained unchanged.
Bergamot is a small tree with perennial green leaves. The bergamot fruit has a long fruit period. As long as it is not picked, it can be hung on the tree for half a year, so it is very suitable as an ornamental plant.
bergamot pot | 'or traveled to China "
06
smell bergamot
/ Indoor fragrance, refreshing/
A pot of bergamot is grown indoors. After the fruit is set, the house can always smell the unique citrus scent of bergamot from time to time, mainly because of its peel There are a lot of volatile substances in it. If you find it troublesome to grow potted plants, the bergamot with branches can last a long time in the vase, and it can even grow from green to yellow, and it can continue to play the role of fresh air during the period.Even bergamot without branches can be placed indoors as a decoration.
bergamot will continuously release its aroma丨Creative
bergamot has long been regarded as "1span". Not only because it can add fragrance to the house, but the bergamot fruit will not rot quickly. Under normal circumstances, it can be placed for nearly a month, during which it will continuously release the fragrance and become a fragrance.
.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-