Recently, the topic of Hex Technology has become popular, which has also pushed Haitian, the company to the forefront, indicating that people are paying close attention to food safety. At the same time, the right and wrong of food additives have become the focus of discussion. To

Recently, the topic of Hex Technology has become popular, and it has also pushed the Haitian company to the forefront, indicating that people are paying close attention to food safety. At the same time, the right and wrong of food additives have become the focus of discussion. To be honest, it is impossible for ordinary people to master such professional knowledge, but there is no need to panic when talking about food additives. As long as it is allowed by the state, it should be fine if you can write it on the ingredient list. There are also any additives sold in Haitian. Some people buy additives, but they require that they treat them as additive-free, which is a bit too much. Another company, Mouhe, took advantage of the situation, which shows that the importance of seasonings in life.

Seven things to do in life: Caiji, oil, salt, sauce, vinegar, tea, soy sauce, vinegar, as the most common condiment, accompanied by people’s three meals a day. I remember when I was a child, I only cooked and stir-fried dishes in the countryside, and there were only salt, soy sauce and vinegar. I used wine bottles to buy retail sales at the village agency sales point. There is an old saying in Jining that someone’s child is old, so he said he could make soy sauce and vinegar. This is what he meant. At that time, there was no packaging soy sauce and vinegar. As a Jining person or a person who lives in Jining, there are almost no one who doesn’t know about Jining Yutang, not to mention the department stores in the city, the convenience store in the community, or the rural distribution center, they sell almost all the products of Jining Yutang. Needless to mention soy sauce and vinegar, I remember that at that time, fermented tofu and stinky tofu were sold on a piece of the bill, only a few cents a piece of it, and you can eat assorted peanuts or sauce cucumber in Yutang. Sauce lettuce is simply the enjoyment of rich people. Yutang Sauce Garden leaves too many memories for Jining people.

Speaking of Yutang Soybean Garden, Jining people know that it is the former site on the east side of Nanmenkouqiao South Road, the most prosperous old city in Jining. Built on the old canal, inheriting the thousand-year-old canal culture. Yutang Sauce Garden was built in Qing Dynasty In the 53rd year of Emperor Kangxi (1714), we won’t mention the glorious history of Yutang. What is the famous Beijing Province and the taste is overwhelming in the south of the Yangtze River. Panama Pacific 1 The Expo won the gold medal. All of this shows the glory of Yutang and the feelings of the people of Jining for Yutang.

There is an old saying in Jining that when you were a child, it was not called fat. In recent years, Yutang's products have really become less and less in the market. Whether it is in large supermarkets or small stores, it is almost difficult to see. Haitian, Qianhe , Donggu, Zilin , Weidamei and other big brands have entered people's lives. This is a national brand. As a local brand, our Yutang cannot compete for others. It is understandable. But look at the brands in Shandong Province, they are also rising one by one. Needless to say, eating umami, Weidamei, few people don't have bottles of Weidamei at home. It seems that there is a good wife in Zibo that has developed very quickly in recent years. Anyway, there are all large and small supermarkets in Jining.

Besides, pickles are also Yutang's strengths. However, the supermarket sells bulk pickles with personal processing and unbranded products, or Liubiju . Yutang pickles only appear in gift boxes and Jining specialty areas. As ordinary people, sometimes when buying bags of pickles, they are mostly small bags of pickles produced by small workshops in Hedong District, Linyi. They are crispy radish and chili peppers. They are really cheap and served. There is also a pickles from Qingzhou, Weifang. They are very ordinary, called Miyuanchun, which is just ordinary big bumps, which are really delicious. Almost all small dots are sold now.I just can't figure it out. Our brand for hundreds of years is not as good as Wujiang pickled vegetables , Yuyao pickled vegetables , l'Ganma, can't compare to Linyi self-employed pickled vegetables?

We can't compare with domestic brands. The provincial brands are surpassing us. We can also keep the two acres and three-point land at our doorstep. But in a few days, people's busiest every day is garrison vegetables. A few days ago, I put a small order in a group. I saw a piece of fermented tofu, but I didn't pay attention to any brand. When I received the goods the next day, I saw it very familiar. I thought it was Yutang's. I thought it was Yutang's new. I used the e-commerce platform, but when I picked up the bottle, I saw that it was not Yutang's. I was very sorry. When I looked at the production company and address, it was from Jining. I didn't say anything. It has advertising benefits. I have never heard of it. The registration place is in Rencheng, Jining. I think this company is really bold and dares to play a big knife in front of Guan Gong's door, and Tai Sui's head is on the head. What Yutang cannot do, a self-employed person has done.

This is not the end. The next day, I went to the community supermarket to sell Yutang whole wheat sauce. I have been eating this one. It is also a big supermarket. When I went in to look for this sauce, I couldn’t find it, but I saw a Jinyutang sweet noodles sauce. I was looking at the registered company and address. It was a company that was picking up the shop. These two things made me wonder what happened to Yutang? Do you have to keep the doorstep? Each individual enterprise is going to occupy the market. If you want to talk about market competition, I believe that the bad environment is also the actual situation. But how did this small enterprise develop? Are they afraid of the lack of a market? A few years ago, a black wife from the village was born in Xinhe. Almost everywhere, soy sauce and vinegar that settled in Tangkou in Yuyuan in the west was also rising. Yutang couldn't imagine that it would not rise again. Look at Jining's canal brand toilet paper, Jiali laundry detergent, and Sendi beer. Almost every family, everyone knew about it, but they disappeared.

We are just an ordinary consumer, and we don’t know what production management or business operations are, but our life is inseparable from food and drink. In life, there is a market for soy sauce and vinegar, but it is the bottom line to see if there is your product in the market. Yutang has a cultural foundation and traditional craftsmanship. I also went to the new factory in Wuliying, Dongyutang to make bulk soy sauce, vinegar and yellow mayonnaise. They lined up one by one, which shows that the people of Jining still have feelings for Yutang. They also saw that the big tanks in the new factory were one by one. The scene was very grand, and the drone was definitely shocked. I believe that it was really hand-brewed. This scale and strength, and most companies did not have many people to do, so they didn’t understand why the market couldn’t rise.

As Jining people, they all have feelings for Yutang and trust this brand. When Jining people visit other places, or when outsiders come to Jining, the gifts they send must include Yutang's products. But we cannot just position him as a specialty of Jining as a gift, but let him enter the kitchens of thousands of households. I hope that Yutang will use this time of Hex to promote his real zero-addition products, so that we Jining people can be proud of and make Yutang's products create new glory!