We often say, "Time is a killing knife, and a knife makes people grow old." As we grow older, the skin condition of many women begins to gradually deteriorate. Not only wrinkles appear, but also various spots, and even the skin becomes loose and dull and dull.
Love beauty is the nature of every woman, but for most women, they hope that they can have fair and tender skin and a sexy and perfect figure, which not only makes them more confident, but also get more job opportunities from it.
But as time goes by, aging is inevitable. In fact, life will always leave some traces on people's face, especially many spots and wrinkles grow.
Women will take skin care through various methods, such as making some beauty projects or applying facial masks frequently to exfoliate them, making their skin smoother and more delicate, and looking as tender as baby's skin. But there are always some foods in life that will aggravate our facial aging and make our facial spots grow.
The reason for facial spots
It is recommended that women should not take contraceptive drugs. In addition to the occurrence of spots, they may also cause amenorrhea and affect future fertility.
Will women often eat cabbage aggravate facial spots?
Cabbage is a common vegetable in daily life. The vitamins and dietary fiber contained in it can promote the excretion of toxins in the body and are of great benefit to the body. However, for many female friends, it is not recommended to eat cabbage for a long time.
Because the photosensitive factor contained in cabbage is easy to react with ultraviolet rays, this reaction will lead to the production of melanin in the body, causing problems with pigmentation.
So to a certain extent, if you eat too much cabbage, it will aggravate the occurrence of facial spots. Female friends should try to eat cabbage at night, and try to avoid long-term exposure to the sun after eating cabbage, which will aggravate the problem of pigmentation.
If you don’t want the facial spots to worsen, you may eat less
cilantro, some people like to eat it very much, and they even think it is a delicious food in the world; but some people think that its taste is a bit unacceptable, and they will automatically stay away from coriander.
coriander, in addition to the hot pot that can be eaten directly, it can also be used as a condiment, and then make cold dishes or Maoxuewang . When cooking some dishes, everyone likes to sprinkle some coriander, which can make the dish more bright and season.
But at the same time, there is also a photosensitive factor in coriander. If humans eat coriander in large quantities, it will also increase the risk of spots on their faces.
Spinach As a green leafy vegetable, it contains very rich cellulose. Eating more spinach can have the effect of moistening the intestines and laxative and prevent constipation; it contains very rich vitamins. Eating more can also effectively improve the body's immunity and resist the invasion of viruses and bacteria.
But spinach is also a vegetable with a high amount of photosensitive factor. It also contains a lot of oxalic acid. Blanch it in advance before eating the vegetables. It can reduce the oxalic acid content on the surface of spinach, reduce the burden and pressure on the stomach and intestines, avoid eating a lot of spinach, or eating it at night.
white radish is a food that can be eaten raw or stir-fried, with a slightly spicy taste. White radish contains mustard oil , amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility and relieve cough and phlegm.
But female friends should also pay attention to it. White radish is also a photosensitive vegetable. Long-term consumption will also lead to a large amount of melanin deposits on the face, thereby inducing the formation of pigmentation. However, if you don’t go out after eating white radish, it can play a certain role in whitening your skin.