's impression of Douhua is the cries of "Sell Douhua..." when she was a child, which is tactful, long and charming.
The load of bean curd is here again. One end of the load is a wooden bucket for bean curd, wrapped in a small warm quilt, and on the shelf at the other end is sugar water, a bowl, and a spoon. A bowl of warm beancurd, soft, smooth, and sip, the fragrance of beancurd and the sweetness of sugar water are intertwined, which is the warmest memory of childhood in winter.
sweet bean curd (picture from the Internet)
bean curd is sweet or salty? In recent years, there has been a great controversy over the tastes of North and South on the Internet. Z1z
, who grew up in southern Fujian, once thought that bean curd should be sweet. It was not until 1993 that I accompanied my father to the Zhangzhou City Hospital to look for a famous doctor. After eating a bowl of bean curd in the old street, he discovered that the bean curd could also be salty.
A full bowl of bean curd, minced meat and soy sauce topping, plus a small spoonful of chopped dried radish, sauteed with garlic, sprinkled with chopped green onion. The bean aroma is rich, mixed with the salty aroma of dried radish and the sweetness of minced meat, which has a special flavor.
Salted Bean Curd (picture from the Internet)
Later, on a business trip to Beijing, I found that bean curd can not only be salty, but also served as breakfast, served with fried dough sticks, which is also quite delicious. In my hometown, the bean curd bears usually only appear in the afternoon and afternoon, and they are the best dessert to lure children. Just like the maltose bears, there will always be a group of "slugs." No one seems to take it for dinner.
Later, I walked through dozens of provinces and cities across the country. It is true that the bean curd in the north is salty, and the bean curd in the south is sweet (maybe Zhangzhou is an exception). The bean curd in the north seems to be eaten for dinner, while in the south it is eaten as a snack. As for where is the dividing line, I wonder if anyone who has good things has studied it?
bean curd fritters (picture from the Internet)
a few days ago, I ate salted bean curd again in the ancient city of Zhangzhou , which directly subverted my impression of bean curd.
visited a factory in downtown Zhangzhou in the morning, and went to the ancient city for snacks with two friends for lunch. The old streets of the ancient city have been renovated, clean and tidy. The corridors of the arcades on both sides are full of flags. They are advertisements for various snacks. It seems that snacks can be found all over the country. It may be due to the hot weather, and there are few pedestrians on the street. Maybe it will be another scene at night.
Zhangzhou ancient city
Zhangzhou ancient city
Zhangzhou ancient city
walked into an "old brand × × bean flower shop", the stalls were full of all kinds of braised flavor and cooked food, but I didn't see the bean curd, and suspiciously asked the owner of the bean curd.
photos from the internet
The question is where is the bean curd? The boss opened the small stainless steel bucket on the ground.
Is this bean curd cold? I am a bit confused. The lady boss
greeted enthusiastically: "Want 15 or 10 yuan? What should I add? "Z1z
? Is bean curd so expensive? Do you still add ingredients to tofu? I am a little curious.
Just finished eating a dish of "fried" crispy Zhangzhou oyster fried , a dish of fried beef noodles (the knife is second only to Lanzhou ramen, and the meat slices are slightly more than that of Lanzhou ramen. Is it strange that noodles are expensive? The noodles turned out to be mostly bean sprouts.)
Zhangzhou Oyster Fried
"Just come for three 10 yuan, you look at it." While talking, find a seat in the store.
saw the proprietress swiftly adding vermicelli into the casserole, cutting out dried bean curd and a few kinds of stew with big scissors, putting it on a gas stove, turning on the fire and adding soup in one go.
What kind of fairy eating is this? I am confused and force you to watch the boss's operation.
picture from the Internet
soon, the casserole was brought up, looking at the tumbling vermicelli, and asked the proprietress:
"This is bean curd? Isn't it casserole vermicelli?"
"It is bean curd."
"Where is the bean curd?"
"It's down, you try it, it's delicious." As expected,
took a spoon of bean curd from the bottom of the pot with a spoon. When will this bean curd be added? It should be added when we turned around to find a seat.
Tofu is still soft and smooth, but it is really hot. What's bad about
is that this is obviously a casserole vermicelli. Dou Hua is probably a "supporting role"? What's worse is that the imported "bean curd" only has the taste of various condiments, Without the fragrance of bean curd. The owner of
said that her family has sold bean curd for 40 years, and Zhangzhou bean curd has always been eaten like this. I expressed my doubts.
The two old people who were making tea and chatting in the shop gave an explanation: before, salted bean curd was confirmed to be what I said, but now things are better, everyone likes to add various ingredients. Moreover, according to the previous method of bean curd, the price cannot be sold. Now the shop rent, labor, and everything are expensive. If you don't do this, you can't make money! Now the whole Zhangzhou should be doing this.
Actually, this shop is really a conscience shop. Compared with 20 yuan fried oysters and 18 yuan fried beef noodles, a casserole full of 10 yuan "douhua" (noodles?) can directly burst your stomach, leading to So we can only give up and continue shopping. As for the taste, that's it.
Just, this has become the "undercover" "bean curd" of the casserole, the "bean curd" without the aroma of beans, or is it the bean curd? Such "bean curd" like
, really will not try again.
Farewell! Zhangzhou bean curd[流泪]
