He Jiajin , born in 1959, has become a childhood male god for many people because he once played the role of "Zhan Zhao". Now he has moved to Guangdong, not only bringing job opportunities to many friends, but also often travels around the country. Every time he goes to a place, he will taste local specialty food, which has captured the hearts of a group of netizens. Everyone thinks he is friendly and down-to-earth.
Two days ago, He Jiajin posted a photo of himself eating nameless fruits, asking online for help what name is this, and asking netizens if they have eaten it? He also said it was delicious. Seeing the things He Jiajin was holding in his hand, some people born in the 9000s felt that they were mud, but those who had eaten all praised He Jiajin for his ability to eat. What exactly did he eat?
This kind of fruit is called Bijiuzi, also known as 10,000-shou fruit , while it is called 号油日本 in Yunnan, Guizhou, Sichuan and Chongqing. This kind of thing is rare now. It often appears in rural fields in the last century. Its body is a big tree, which grows very tall. Its fruit is gray-brown and has a little fluffy on the surface, which looks inconspicuous, but a tree can produce thousands of fruits, so it has a good meaning and is loved by everyone.
号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号号� When I was a child, I went to my grandparents' house in the countryside. There were often jujube trees in front of and behind my house. After frost, the ground was filled with a strong fruity aroma, which made people saliva. My grandparents would pick the branches off, just like a tempting bouquet. The children would take the jujube and eat it in big mouthfuls. This atmosphere is gone forever, but the good memories still exist in their hearts.
In addition to being eaten raw, elders at home also like to use it to soak wine. Prepare more dates and pick them directly with your hands. It may be a bit troublesome. Take a knife and cut them slowly. Remember to remove some seeds in the flesh. If there are rotten and insects, you must clean them up. Then add water and salt to sterilize them. Pour in flour to remove stains. Rub gently and rinse them with running water several times to make them feel more at ease.
Washed dates can dry the moisture. It just so happens that the autumn weather is cool now. After drying, put it in the jar, add twice the height of white wine, and then put some old rock sugar , and you can seal it and wait. After opening it for a year and a half, it tastes the best. Originally, the dates are particularly sweet, and you don’t need to add rock sugar. If you don’t like those that are too sweet, you can do not add sugar. After soaking for a while, the dates start to change color. Finally, the color of the tempting wine becomes thorough, which makes people drool. After it is opened, the wine is filled with fragrance and you get drunk when you smell it.
It is said that some elderly people who know how to eat can also steam and dry it. Unfortunately, jujubes are too niche, and fewer and fewer people know how to eat. Maybe in more than ten or twenty years, no one will know about it, and no one will make jujubes wine again. Don’t you know you’ve eaten dates? Do you like to eat? Welcome to share and discuss in the comment section! (The material is from the Internet. If there is any infringement, please contact us to delete it)
