I remember when I went to Qingdao, I had eaten the barbecue in Qingdao with my friends. Relatively speaking, it is mainly based on various seafood, which is understandable. After all, "eat the mountains and eat the sea by the sea". When Huang Xiaoming ate the barbecue, many netizens said that they really looked like they had appetite, but the next day, they were directly overturned. The ending was really surprising. What was going on? What kind of "hard dishes" are the barbecue in Qingdao?
1. [Grilled Large Intestine]
Among Shandong cuisine, there is a very famous dish called Nine Turns Large Intestine . Perhaps because this dish is so famous, many night market stalls later developed the hard dish of grilled Large Intestine. When making roasted large intestines, you need to braise large intestine in advance to make it taste good, then take it out and bake it, and then add five-spice powder and other ingredients to bake it soft and taste good, full of fragrance.
2, [Grilled Chicken Heart]
This is actually not a feature of Qingdao, because it is quite common in night market stalls across the country. You can directly bake it when you wear it on the sign. When it is cooked and served quickly, add some barbecue secret seasonings, which will look more delicious. Take a bite and the spicy smell is really satisfying.
3. [Based shuttlecock meat]
Shandong people are more generous. They eat meat in big mouthfuls and drink wine in big mouthfuls. This roasted shuttlecock meat looks so full of appetite. This meat is really big. Marinate it in advance to make it taste delicious, and then take it out and roast it. When roasting, don’t forget to add some fine pepper noodles, and then add a little five-spice powder, and you can eat it directly.
4, [ roasted pork belly ]
roasted pork belly is available all over the country. Qingdao roasted pork belly is cut into pieces, not particularly thick, just cut it into thin slices, and then marinate it. After marinating, you can roast it directly. Remember to rinse a layer of oil when roasting, and then rinse the seasonings. When the appearance is slightly burnt, you can serve.
5. [Grilled Sea Sausage]
If you are not on the beach, this is still rare. It is also common to grill sea sausage in Qingdao. Interstitialize the sea sausage and start grilling. When roasting, it will be accompanied by cumin powder and other seasonings. It will be more vigorous when roasting. I have eaten it once before, and outsiders may be a little uncomfortable with it.
6. [Baked Pig Skin]
roasted pig skin is also a hard dish. Rinse the pig skin, cook it, then put it on bamboo sticks and skew it, and start grilling. When grilling, you need to use a little heavier ingredients, otherwise it will be a bit greasy. When the ingredients are heavier, it can cover up the greasy feeling well.
7. [Baked Tendons]
This roasted tendon is also a hard dish that makes people feel appetizing. You want to take a bite. In order to make it taste delicious, you need to stew it in advance. After the base flavor is added, it will taste much better. Then roast it again, and the flavor level will come up immediately.
[Fish Ke Say]
Looking at these Qingdao "hard vegetables" posted by Huang Xiaoming, do you have a lot of appetite? However, I would like to remind everyone here that although the food is delicious, you must be careful not to eat too much, especially those who are prone to allergies. For example, Huang Xiaoming was still posting these "hard dishes" the day before, and the next day he was gastroenteritis and acute urticaria . I have to say that this ending is indeed very surprising.
[This article is original by "Xiao Tan Shi Ke". The pictures are from the Internet. If there is any infringement, please contact us to delete it. It may not be deleted, modified or stolen without permission. Infringement will be pursued]
