As people's living standards improve, people's requirements for diet are getting higher and higher. They not only need to eat enough, but also eat well and healthy, which greatly promotes the development of the catering industry.

Food is the most important thing for people. From ancient times to the present, the catering industry has been an enduring industry. As people's living standards improve, people's requirements for diet are getting higher and higher. They not only need to eat full, but also eat well and healthy, which greatly promotes the development of the catering industry.

Want to find a job quickly and start a business successfully. It is a very good choice to come to Suzhou New Oriental Cooking School to learn cooking. Suzhou New Oriental has been widely recognized and unanimously praised by students and parents for its advantages such as , which has strong teachers, complete equipment, many practical training, and excellent employment opportunities.

PART 01 Strong teaching force

Suzhou New Oriental Cooking School has a team of excellent teachers. They have chefs from star-rated hotels and teachers who have been teaching for many years. They have outstanding teaching experience and ability levels.

At the same time, the school also regularly invites hotel chefs, executive chefs, and catering directors to the school to provide technical guidance classes and employment guidance classes for students.

PART 02 Advanced and complete facilities and equipment

Teaching equipment can allow students to keep up with the market development and master each operating skills. Suzhou New Oriental Cooking School is equipped with complete teaching hardware facilities, carefully creating simulation training classrooms for hotels of various majors, and has built domestic first-class internship halls such as cutting and , hot dishes, cold spelling, carving, pastry, etc., as well as integrated baking classrooms, piping classrooms, Western food classrooms, hotel management classrooms, etc.

School teaching equipment is synchronized with the kitchen facilities of major hotels and enterprises, so that students can skip the adaptation period after graduation and directly go up the stove.

PART 03 Practical practice of real materials

Practice is the only criterion for testing truth. Compared with the courses in other vocational schools, the practical courses of Suzhou New Oriental Cooking Technology School have reached more than 80%. Daily practical training allows students to master professional skills. The raw material ratio of

training courses strictly refer to the hotel kitchen, so that students can familiarize themselves with future work standards in advance. After graduation, students can easily skip the adaptation period and be competent for the job directly.

PART 04 Complete employment assistance system

School has five levels of employment security and four employment guidance. Effectively improve students' competitiveness in employment creation, and build a "win-win" platform for students and employers to provide assistance to students' successful employment.

At the same time, the school provides entrepreneurial assistance projects for entrepreneurial students, and comprehensively helps entrepreneurial students from several aspects such as store location selection, decoration, equipment procurement, raw material channels, talent training, and business management.

Want to find a high-quality job and want to start a business successfully

Come to Suzhou New Oriental Cooking School

Technology has confidence

Open a store and start a business without fear of risks

1 Glorious career is waiting for you to create