promotional event site.
Red Net Time Yiyang September 30 (Correspondent Zhang Danlin Chen Hong) In order to promote the traditional virtues of thrift and thrift in the Chinese nation, cultivate students to develop good habits, and lead the good custom of practicing thrift and opposing waste, on the afternoon of September 28, the Yiyang Market Supervision Bureau went to Dingxiang Primary School to carry out the civilized publicity activity of "Opposing Waste and Advocating Saving". At the
event site, staff actively publicize relevant laws and regulations to teachers and students by distributing publicity materials and on-site explanations, guide the majority of students to develop good morals of thrift and frugality from an early age, and advocate that the school include stopping food waste as an important part of school food safety publicity and education, do a good job in promoting promoter , guide students to eat civilized, order food reasonably, and resolutely stop food waste.
"Who knew that every grain of food on the plate was hard-working." In the second grade classroom, students recited the ancient poem " Compassion for Farmers ", deeply felt the hardships of farming and knew the preciousness of food. Staff from the Municipal Market Supervision Bureau interacted with the students in classrooms around the theme of "Opposing waste and advocating saving". From the aspects of judging classics, reading stories, explaining reasoning, learning methods, etc., use vivid cases to let students understand that every grain of food is the crystallization of hard work, and they should cherish food and establish a sense of saving.
Next step, the Municipal Market Supervision Bureau will increase publicity efforts, spread the positive social energy of "opposing waste and advocating conservation", actively promote the concept of civilized, healthy, green and environmentally friendly life such as "civilized dining table", "public chopsticks and spoons", and "clear plate action", further enhance the general public's civilized dining, establish a sense of thrift, and develop the habit of thrift, so as to create a good atmosphere for everyone to participate and all employees to act.
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