Chemical inspectors refer to people who use chemical analytical instruments and physical and chemical instruments to inspect, test, test, monitor and analyze finished products, semi-finished products, raw materials and intermediate processes of chemical products such as reagent solvents, daily chemical products, chemical fertilizers, chemicals, coating dye pigments, coal coking, cement and gases through sampling inspection. Chemical inspectors are one of the main jobs of skilled workers in the chemical industry. Chemical inspection work has high technical content and heavy job responsibilities. The accuracy and reliability of the analysis and inspection results directly affect the normal operation of the enterprise, product quality and production efficiency, and even the safety of personnel's lives. 
What is a chemical inspector:
Chemistry inspector is a profession. He is also a person who uses instruments, equipment, and equipment to inspect, test, test, analyze the chemical properties and components of finished products, semi-finished products and raw materials, fuels, materials and other samples. WeChat public account "Eat Coriander" Follow me, don't get lost, learn more about industry certification details
How to take the certificate:
Chemistry Inspector Certificate Application Conditions:
1, Junior Chemistry Inspector
(1) Those who have more than two years of experience in chemical inspection-related professions;
(2) are over 18 years old, and the apprenticeship for chemical inspection has expired.
2, Intermediate Chemical Inspector
(1) Those with more than six years of experience in chemical inspection;
(2) Those who have four consecutive years of relevant work experience after obtaining the primary certificate of chemical inspector;
(3) Those who have completed relevant classes after completing intermediate skills training in regular institutions and passed the diploma. The work of
chemical inspectors mainly includes:
(1) collecting samples;
(2) preparing standard solutions and chemical reagents ;
(3) visual inspection;
(4) using physical and chemical instruments and other equipment to detect the physical and chemical performance of samples;
(5) using chemical analysis and food analysis methods to determine the composition of the sample;
(6) recording, calculating and judging test data;
(7) assisting the director in completing the inspection report;
(8) inspecting, debugging and maintaining instruments and equipment;
(9) handling faults during the inspection process;
(10) is responsible for the hygiene and safety work of the laboratory.
