As the epidemic is released, truck drivers are a group of people who risk infection and travel retrograde. Whether it is medical supplies, daily supplies or production supplies to ensure the operation of the economy, they need to be transported truck by truck to all parts of the

As the epidemic situation is relaxed

Truck drivers are a group of people who are taking the risk of infection

Going retrograde

Whether it is medical supplies, daily supplies

or production supplies to ensure economic operation

they need one truck and one card Trucks

are shipped to all parts of the country

High risks and heavy responsibilities

In order to do a good job in new coronavirus pneumonia epidemic prevention and control work

The Ministry of Transportation recently issued

requirements for epidemic prevention and control of truck drivers

Let’s take a look!

Normalized epidemic prevention and control requirements for road freight

Epidemic prevention requirements for freight vehicle drivers and passengers

1. Wear masks scientifically

2. Measure body temperature once a day

3. Vaccine "Receive all responses as needed"

4. In accordance with Article 1 The ninth version of the epidemic prevention and control plan and related epidemic prevention and control optimization measures are used to conduct nucleic acid testing

5. Disinfect and wash hands before and after work

Note:

1. Drivers and passengers can choose medical surgical masks , N95/KN95 particle protective masks or above, and replace them every 4 hours.

2. When drivers and passengers have a body temperature higher than 37.3°C, or have symptoms such as dry cough, fatigue, sore throat, reduced sense of smell (taste), diarrhea, etc., they must be tested in time and carry out environmental disinfection and personal protection.

3. Drivers and passengers should be vaccinated with the new coronavirus vaccine as required. Those who meet the conditions must complete the same-source booster vaccination or sequential booster vaccination.

4. Carry disinfectant wipes, hand disinfectant and other protective equipment with you in the car.

5. The management of drivers and passengers engaged in the transportation of imported cold chain food shall be carried out in accordance with local epidemic prevention requirements and the "Technical Guidelines for Prevention, Control and Disinfection of COVID-19 in Road and Waterway Imported Cold Chain Food Logistics".

Once again, truck drivers

are reminded to wear masks when going out

to block the risk of infection to the greatest extent

Experiments show that when in contact with positive infected persons

the infection rate of both parties without masks reaches 90%

When both parties wear masks and keep a certain distance

the infection rate is almost 0

The new stage of epidemic prevention and control

Please protect yourself!

Reposted from: Suzhou Traffic

Source: Zhangye Public Security Traffic Police