cool osmanthus fragrance, lonely cicadas chant
green trees on the roadside change in appearance
cold dew is here again, it is another year of autumn
"The Cold Dew of the Twenty-Four Solar Temperament"
Cold Dew, it is the seventeenth solar term of the twenty-four solar term and the penultimate solar term of autumn. Historical books record: "The cold armor of Dou is cold dew. At this time, the dew is cold and cold, and is about to condense, so it is called cold dew." The arrival of cold dew means that the temperature at this time is lower than when " Bailu ", and it turns from cool to cold.
△ Photography Liu Yulin
"Seeking Autumn Tea " Every year, the temperature difference between morning and evening before and after the cold dew becomes more and more obvious. It is the golden time for picking autumn tea and it is also the best time to make Tieguanyin
△ Photography Liu Yulin
1 Avenue is like a rainbow, and the tea mountain is continuous Anxi Gande Toll Station is located in the hometown of Tieguanyin - Anxi Anxi County. There are lush tea mountain and tea gardens around the expressway in Anxi County.
△ Photography Liu Yulin
Quanzhou Expressway deepens the joint construction with Anxi County enterprises and local enterprises and local areas, carry out activities such as Tea King Competition and Gander Tea tasting according to local conditions, create Tieguanyin theme service area, and introduce Anxi Tieguanyin culture and tea products into the service area, help the construction of the "Maritime Silk Road to Service Rural Revitalization and Health Research and Study" and drive the development of the rural economy.
△ Photography Sun Yixian
Haishi Service Area Tieguanyin Cultural Center displays the origin, craftsmanship of Tieguanyin and other tea culture
△ Photography Sun Yixian
Gander B&B has a tea room in the homestay. The high-speed staff transformed into tea makers and local tea farmers to make autumn tea together. As a national intangible cultural heritage, Tieguanyin production skills embodies Anxi tea farmers' labor wisdom crystallization, sun green , shake green , stir-fry green , wrapping and kneading are several key steps
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+sun green
△ Photography Chen Shujuan
When the sunlight is weak in the evening or afternoon, the fresh leaves are thin and spread out, the loss of water is evenly eliminated, and the fragrance of tea leaves is
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+ Shake green
△ Photography Sun Yixian
"Four shakes four stalls, four sleeps four wakes up" emphasizes the combination of movement and stillness, so that the moisture can fully spread and emit a faint fragrance
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+ fried green
△ Photography Zheng Xuexia
serves to connect the past and the next to consolidate the color, fragrance and flavor Tea churning and jumping in the grinding of the green grass flavor and the whole
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+ wrap
△ Photography Huang Xueyan
Use tea towel to wrap the baked wet tea embryo into a ball. Knead, press, rub, grab, rotate, squeeze the tea embryo. Further curl it into strips
Cold dew·Health care
Proverb says: "The body is not exposed when the body is not exposed when the body is not exposed when the body is not exposed when the body is not exposed when the body is not exposed when the body is not exposed when the cold dew is not exposed."As soon as the Cold Dew solar term is passed, you should pay attention to keeping your feet warm, and you should open the windows frequently to ventilate. For autumn dry diet, you should eat less spicy and stimulating. Eat more sesame , walnuts, Tremella and other foods that nourish yin and moisturize dryness, nourish the stomach and promote salivation. Cold Dew has arrived. You may as well go along the highway to Anxi along the highway. Tieguanyin Autumn Tea . Watch the Lianmian Tea Mountain circling road network. I hope you will always maintain your enthusiasm for life and live up to your youth and live up to the autumn
Source: Fujian Expressway Quanzhou Branch
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