Some animals also prepare food in special ways. It is said that Raccoon (Barcus) will wash the roots before eating them; beavers place green branches under water so that their bark and tender branches can remain juicy and delicious. The effect of fire has never been used in any animal except humans; even those monks who are good at imitation, and their love for the comfort of fire, no one has observed them using a piece of wood to maintain fuel.
In fact, domesticated animals are for eating, and even for tasting foods cooked by heat. Our different modes of food preparation and preservation bring about almost endless variety of products; this is especially true when we compare the usage of different countries in this regard. Some writers humorfully call people "culinary animals" and he does. When some say that he can eat the fruits of every tree and the meat of every clean beast, God thinks this is one of the most important differences for wise purposes.
When we think about the food used by humans in the state of civilization, we will soon believe that only a small part of our daily food can be eaten in a natural state. Many substances used as food are annoying, and some are toxic even before they are cooked. Although the food produced elsewhere is richer than the food consumed, very few foods can be found all seasons. When people believe that in any civilized country, almost no one, young or old, has made serious mistakes in the process of cooking, then the importance of mastering correct and reasonable cooking principles is obvious.
"Skilled and targeted cooking methods are in large quantities in chemical preparations, which are very beneficial. There are healthy foods suitable for all ages. Infants, youth, mature and elderly people have their own unique adaptive foods, not only for energetic people, but also for naturally weak stomachs, and those who are overly weak. If we don't instigate them, if we don't instigate them, if we don't instigate them, we don't instigate them. hedonism The unnatural, harmful desires of the gluttonist, or the accusable indulgence of the gluttonist, then, if we assert that almost everyone is hedonistic in their own way, then we estimate that this may not be far away. There are some amateurs cooking potatoes, especially in the details, and others cutting the bean stakes into the finest circles. The friendlier Lord Blaney tells us that ham is not suitable for consumption unless cooked in champagne. Helluos is not limited to the belly of the salmon, but found in the rudestuff of the porridge or fruit-
