Childhood memories of the Mid-Autumn Festival, the word "good" is all on the scented pieces of sweet-scented osmanthus cake . My grandmother is from Henan. She especially likes to eat noodles. She is best at making all kinds of noodles for us, especially the sweet-scented osmanthus cake she made, which is famous in our place. Every year, my sister and I look forward to the fall as soon as possible. When the sweet-scented osmanthus next to the house blooms, we can eat the sweet-scented sweet-scented osmanthus cake made by grandma.
The osmanthus flowers "still holding the pipa half-hidden" on the branches, and we can't wait to start construction. Climb to the tree to pick it, tap it with a bamboo pole, or simply shake it vigorously. In order to get the sweet-scented osmanthus, various methods are used. My sister and I picked up the sweet-scented osmanthus falling on the ground, smelling the scent while picking it up, and then washed and dried, waiting for grandma to make sweet-scented osmanthus cake.
Grandma took out the old noodles that had been prepared earlier, made a pot of dough, and steamed a small pot of glutinous rice. When the two ingredients were almost ready, grandma yelled: "Children, start work!"
When grandma is busy, we join in to help. I saw her put the dough in a stone mortar, spread it out, and then slowly poured the steamed glutinous rice, pounding it with a mallet while pouring it, we hurriedly sprinkled osmanthus flowers and poured freshly squeezed peanut oil. When the dough and glutinous rice are pounded into a ball, the sweet-scented osmanthus is inlaid in it, and it can be put in a drawer and put on a steamer. About twenty minutes later, when the steaming basket was filled with white air, the sweet-scented osmanthus cake was already in our mouths before it was completely cold.
Osmanthus cake made by grandma,The taste is excellent, very layered, with the fragrance of fresh flour, the glutinous rice, and the fragrance of sweet-scented osmanthus, it is simply delicious on earth. My sister and I often sat under the sweet-scented osmanthus tree and greedily ate sweet-scented osmanthus cakes. At that time, I felt that we were the happiest people in the village. Grandma often asks us to give some to our neighbors, and asks us to learn to share good things with everyone. We walked with the sweet-scented osmanthus cake without forgetting to put a few mouthfuls in our mouths.
When I was in high school, my grandmother passed away, and since then, my grandma passed away. It's Mid-Autumn Festival again, and I can't help thinking of the sweet-scented osmanthus cake made by grandma and the fleeting year soaked in the fragrance of sweet-scented osmanthus.
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Author: Hubei ARMED
Editor: Fang Lihua
Reviewer: Xie Tao
Issued by: Wan Hongxin
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