參考資料:
[1]Wild C. World cancer report 2020[M]. Imprimerie Faurite, France: World Health Organization, 2020.
[2]Loomis D, Guyton K Z, Grosse Y, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages[J]. Lancet Oncology, 2016, 17(7): 877.
[3]Islami F, et al., (2019). A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma. Int J Cancer, 10.1002/ijc.32220
[4]Yang, C.; Wang, H.; Wang, Z.; Du, H.; Tao, D.; Mu, X.; Chen, H.; Lei, Y.; Matsuo, K.; Tajima, K. Risk Factors for Esophageal Cancer?: a Case-control Study in South-western China. Asian Pacific J. Cancer Prev. 2005, 6, 48–53.
[5]Guo, X.; Huang, Y. G. The development of alcohol policy in contemporary China. J. Food Drug Anal. 2015, 23, 19–29, doi:10.1016/j.jfda.2014.05.002.
[6]Chen, W.; Zheng, R.; Zeng, H.; Zhang, S.; He, J. Annual report on status of cancer in China , 2011. Chinese J. Cancer Res. 2015, 27, 2–12, doi:10.3978/j.issn.1000-9604.2015.01.06.
[7]汪求真,周曉彬,滕洪松. 中國人群飲食因素與食管癌Meta分析[A]中國腫瘤.2007(01).
[8]林菁,曾潤銘,張勤,謝曉原,劉澤窪,蔡浩權.潮汕地區食管癌患病風險的相關性研究[J].醫學與社會, 2015, 28(B05):1.
[9]曹毛毛, 陳萬青. GLOBOCAN 2020 全球癌症統計數據解讀[J].中國醫學前沿雜誌, 2021, 13(3): 63-69.
[10]食管癌. 默沙東診療手冊.