謝謝邀請，很高興回答今天這個問題，酥肉怎麼炸最好吃？炸酥肉很多朋友都非常喜歡吃，每次吃火鍋都必點，但是怎樣炸出來的酥肉又香又酥呢？小酥肉看起來很難做，其實製作過程很簡單，今天我把炸小酥肉，簡單又好吃的家庭做法，分享給大家，咬一口外酥里嫩，上桌秒光盤，真的太好吃了，學會了趕快給家人安排上吧！
一、小酥肉
1、準備食材：裡脊肉、料酒、食鹽、胡椒粉、蒜瓣、雞蛋、炸酥肉專用粉
2、小酥肉的做法：
（1）裡脊肉洗凈切成長條狀，蒜瓣切末。
（2）腌制裡脊肉：頭條放入碗中，加入適量的料酒、食鹽、胡椒粉、蒜末，戴上一次性手套，充分抓拌均勻，腌制20分鐘備用。
（3）調麵糊：碗中倒入炸酥肉專用粉，打入一枚雞蛋，加入適量的食鹽和胡椒粉，用筷子充分攪拌均勻，成流動的麵糊備用。
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⚠️炸酥肉專用粉，是小酥肉，炸出來是否酥脆的關鍵，專用粉，要比普通的麵粉，炸出來的肉更加酥脆可口，大廚都在用的粉。
（4）將腌制好的裡脊肉，均勻地裹上一層麵糊，鍋中倒入適量的油，待油溫七成熱。
（5）下入裹好麵糊的裡脊肉，炸至定型撈出來，待油溫升高再復炸一次。
（6）炸至金黃酥脆撈出來控油，再盛入盤中，撒上孜然粉和辣椒粉調味即可。
炸小酥肉好吃的關鍵是麵粉的選擇，我用的是炸小酥肉的專用粉，要比普通麵粉炸出來好吃而且口感更加酥脆【9.9元發4袋】家家戶戶必備，這個麵粉還可以做很多美食！
