醃腊八蒜切记不要直接倒醋醃，大厨教我一招，6小时就能变绿，清脆开胃超好吃， Pickled Laba Garlic , tricks,Turn green in 6 hours ，yummy

Name: 醃腊八蒜切记不要直接倒醋醃，大厨教我一招，6小时就能变绿，清脆开胃超好吃， Pickled Laba Garlic , tricks,Turn green in 6 hours ，yummy
Uploaded: 2024-01-04T19:56:03+08:00
Description: 醃腊八蒜切记不要直接倒醋醃，大厨教我一招，6小时就能变绿，清脆开胃超好吃， Pickled Laba Garlic , tricks,Turn green in 6 hours ，yummy

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