The more than 200 mu of red sorghum enters the harvest season in Longtan Village, Qingdao, east China’s Shandong province.
In recent years, the local government encourages farmers to plant wine-making sorghum and carry out intensive processing of agricultural products to help revitalize local villages.
Red sorghum enters the harvest season in Qingdao
Red sorghum enters the harvest season in Qingdao
Red sorghum enters the harvest season in Qingdao
Red sorghum enters the harvest season in Qingdao
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