I fed my kids Spicy Buldak Ramen with Tteokbokki | MyHealthyDish #buldakramen

Name: I fed my kids Spicy Buldak Ramen with Tteokbokki | MyHealthyDish #buldakramen
Uploaded: 2024-07-01T10:30:04+08:00
Description: I fed my kids Spicy Buldak Ramen with Tteokbokki | MyHealthyDish #buldakramen

Category：food

2024-07-01

Category Latest News

Dongpo Hydrangea "Materials" 400 grams of pork, 50 grams of shrimp, 1 egg, appropriate amounts of shredded fungus and spinach leaves "Seasoning" sesame oil, salt, monosodium glutamate, pepper, starch "Method" 1. Beat the eggs and mix well, use Pan-fry into thin egg skin and cut i - DayDayNews
Summer is the season when fruits are fragrant. Even so, middle-aged and elderly friends cannot eat fruits without any taboos. It is best to limit the amount of fruits that contain too much sugar. Let’s take a look at some fruits with high sugar content for your reference. The fir - DayDayNews
It’s the weekend again. You should always bring something to eat when you go out for fun. High-protein and low-fat food is the most suitable. So I made some chicken jerky and took it with me when traveling outdoors. It is delicious and not expensive. It can also be chewed as a sn - DayDayNews
As the dog days of summer come, the elderly should remember "2 drinks and 2 don'ts" when drinking tea to enjoy the cool and sweet summer season. As the saying goes, "If you are not afraid of the hot weather, you are afraid of not having tea to drink." In the hot summer, brewing a - DayDayNews
Picture/Photography.com Ice cream is on the hot search again! The popularity of "Ice Cream Assassin" hasn't passed yet, and "Ice Cream Guard" is also in trouble! According to the latest notification from the regulatory authorities, 15 batches of ice cream products have quality pr - DayDayNews
# Talk about today’s happy things# Today, an old customer whom I have known for more than ten years called his house to exchange an accessory. The master happened to be free today, so he entered the phone address into his mobile phone and went to the customer's house. Before leav - DayDayNews
Today is July 16, 2022. It is the peak of summer and the first days of the summer are here. The shrimps I ordered in the morning arrived. When I got them back, most of them were still alive and kicking. But at noon, I think many shrimps will definitely be dead. So, I cooked a lar - DayDayNews
Today is Toufu, and eating and making dumplings is an indispensable food custom in people's lives. A time-honored restaurant in Beijing prepares Zuotoufu dumplings to serve diners with seasonal delicacies. Rufu Dumplings Audio: 00:00 01:47 Entering July, dine-in customer traffic - DayDayNews
[Source: Labor Observer] The scorching heat of July, with high temperatures of 40 degrees, continues online. Although the merciless sunshine makes people tan, it is the sufficient natural light and temperature that nurtures peaches, pears and other seasonal fruits, satisfying foo - DayDayNews
On July 15, the 17th China International Wine Expo with the theme of "Toast China, Taste the World" opened in Luzhou, Sichuan. Xifeng Wine, as the "Shaanxi business card" and a model of Fengxiang, appeared at this expo together with major domestic and foreign famous wine brands, - DayDayNews

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