Episode 7: The Science of Nutrition

Name: Episode 7: The Science of Nutrition
Uploaded: 2024-05-04T07:24:13+08:00
Description: Episode 7: The Science of Nutrition

Category：food

2024-05-04

Category Latest News

In summer, I like to eat oyster omelette at night market stalls. The egg skin is crispy and the oyster meat is tender. This snack has different names in different regions. It is called oyster pan in Chaoshan area, it is called oyster omelette in coastal Fujian, and it is called o - DayDayNews
Xiangxiang Ginger Duck Xiangxiang Ginger Duck The duck meat is just right and tender, and it blends well with the ginger flavor. It is stewed in a casserole and is very tasty. The duck meat is not greasy at all and has a smooth texture. The old ginger is mixed with it. The aroma - DayDayNews
In summer, you lose too much water too quickly through sweating. A cup of light jasmine tea can help quickly replenish water. It is fragrant and refreshing. - DayDayNews
Blade: Also known as the heart of the foreleg, it is located on both sides of the scapula at the lower edge of the upper head, close to the foreleg. It is mainly composed of the very familiar Bolar blade and Oyster blade. constituted. Since the scapula is the most frequently move - DayDayNews
When making leek flower sauce, only salt is added. Remember to add one more to make the flavor more fragrant and not easy to spoil after being stored for a long time. Every July, it’s time to eat leek flowers again. During this time, they are available in the vegetable market her - DayDayNews
Recently, many fishing friends have asked why I haven’t published recipes for homemade nest materials and baits. In fact, I have published a lot of my own formulas before, and fishing friends said they have good results. Recently, there have not been many new nest materials devel - DayDayNews
Yancheng, Jiangsu Province is a coastal city with convenient sea, land and air transportation and rich products. Many specialties here are related to river seafood, such as braised mullet, crab roe buns, four-gill seabass, etc. Yancheng cuisine pays attention to details and detai - DayDayNews
The 11th Chengdu Catering Supply Chain Expo 2022 is scheduled to be held on November 3-5, 2022 at the Chengdu Century City New International Convention and Exhibition Center. Meet catering people in Chengdu! After experiencing the impact of changes in the first half of 2022, the - DayDayNews
The water of the Three Rivers not only gave birth to a famous historical and cultural city, but also created Leshan's unique and rich food culture through thousands of years of integration. It is not only spicy and delicious, but also all-inclusive, allowing Leshan to enjoy the r - DayDayNews
Speaking of fried peanuts, I believe everyone is familiar with them. They are golden in color and crispy in texture. Both adults and children love to eat them. The method of frying peanuts seems simple, but it is not as simple as just putting the peanuts in the pot and frying the - DayDayNews

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