POV: Head Chef at a Top London Restaurant

Name: POV: Head Chef at a Top London Restaurant
Uploaded: 2024-04-29T15:36:05+08:00
Description: POV: Head Chef at a Top London Restaurant

Category：food

2024-04-29

Category Latest News

When it comes to Cantonese people drinking, I believe most people will have a stereotype: Cantonese people are poor drinkers. In fact, in Guangdong, there are really not a few people who can drink, but they are more interested in getting tipsy and rarely compete in drinking capac - DayDayNews
Detailed recipe and recipe for fried crispy chicken legs. Ingredients: 10 Pipa chicken legs. Spices: 5 grams of star anise, 3 grams of amomum villosum, 3 grams of kaempferol, 3 grams of nutmeg, 3 grams of cumin, 2 grams of white cardamom, 1 gram of cloves, and 1 gram of bay leave - DayDayNews
Summer is hot and the continuous high temperature is alarming. "Sauna day" is coming again! The heat is unbearable and my appetite is poor. How to solve the problem of loss of appetite? My parents are old and like cold dishes, which are refreshing and appetizing. My husband wants - DayDayNews
The elder brother in Heze, Shandong Province makes snacks. One piece of steamed bun weighs 9 pounds and is stuffed with 16 eggs. One steamed bun sells for 200 yuan. When you come to Heze, Shandong Province, you have to try the special snacks here. The local people like to eat Zhu - DayDayNews
On a summer afternoon, there is no better way to spend a pleasant time on the streets of Shanghai than to find a street coffee shop full of literary style, order a cup of iced Americano, a plate of dessert, and watch the busy traffic and hurried pedestrians outside the window. Th - DayDayNews
In the city of Dongying, you can see Blue Ocean Group wherever you go. I believe there are not many people in Dongying who don’t know the name Blue Ocean. When it comes to Blue Ocean, it seems to be synonymous with taste and quality. The restaurants and hotels owned by Blue Ocean - DayDayNews
In the blink of an eye, the time has come to midsummer. July and August every year are the most difficult days for southerners, because the dog days of summer will soon usher in. After the dog days, the weather will be even hotter, making people feel uncomfortable all over, and t - DayDayNews
Red Internet Moment Zhangjiajie July 5th (Cili Station Reporter Yu Yaqin Internship Reporter Yang Xinyi) On July 5th, the finals of Cili County’s top ten famous dishes, famous chefs, famous stores, famous snacks and “One Table Meal” selection event were held at Wanfu Hot Spring. - DayDayNews
Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15 - DayDayNews
Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig - DayDayNews

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