The Father Wound | Otto Kelly | TEDxCarsonCity

Name: The Father Wound | Otto Kelly | TEDxCarsonCity
Uploaded: 2024-04-29T05:06:08+08:00
Description: The Father Wound | Otto Kelly | TEDxCarsonCity

Category：hotcomm

2024-04-29

Category Latest News

Winner of the "July 1 Medal". The pioneer and founder of thoracic surgery in New China. The first director of China-Japan Friendship Hospital. "A lifelong wish to save lives and heal the wounded, the value of life is dedication." - DayDayNews
In recent years, the Yongding Court has thoroughly implemented the spirit of General Secretary Xi Jinping’s important instructions on anti-drug work. In accordance with the decisions and arrangements of superiors on strengthening anti-drug work, it has given full play to its judi - DayDayNews
On the afternoon of September 7, the Joint Prevention and Control Mechanism of the State Council held a press conference to introduce the situation of further epidemic prevention and control and vaccination. Wu Liangyou, deputy director of the National Health Commission’s Bureau - DayDayNews
As one of the four traditional Chinese cuisines, Sichuan cuisine has its own style. As the saying goes, "One dish, one style, one hundred dishes, one hundred flavors." Sichuan cuisine uses a wide range of materials and has varied seasonings, and is famous for its good use of spic - DayDayNews
It has always been imitated and never surpassed. The purpose of the Food Innovation Classroom is 100% revealed. No additives are required. One training and lifetime free service. One training and lifetime free upgrade. Students can implement the Food Innovation Classroom from Mar - DayDayNews
If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master. - DayDayNews
Chapter 1 Regular Description of Sichuan Braised Sauce Sichuan Braised Sauce and red oil salad occupies a very important position in Sichuan cuisine. It uses carefully prepared cooking ingredients and uses cooking methods such as stewing, mixing, and soaking to make the dish uniq - DayDayNews
Join 10+ popular hotpots to start the boiling hotpot season. Fan fan ASE is really not just saying this, there are 10+ popular hotpot restaurants in the United Mall to kick off the summer hotpot season! - DayDayNews
Sichuan-style brine-flavored dishes are hot-cooked and eaten cold to show the different characteristics of the dishes. They are famous for their color, fragrance, and mellow flavor. They have a wide range of ingredients, a wide variety, exquisite production, and are easy to store - DayDayNews
Sichuan braised and red oil cold dishes have a long history and occupy a very important position in Sichuan cuisine. It is a cold braised dish that is made by carefully preparing the cooking ingredients and using cooking methods such as brine, mixing, and soaking to produce exqui - DayDayNews

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