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Don’t always eat fresh pork liver stir-fried or stewed in soup. You can eat it in a different way. It’s super simple to make. It’s tender, smooth and refreshing after it’s cooked, and it’s not fishy or woody. It goes well with both wine and rice.
Fresh pork liver can also be eaten cold, and it is tender and refreshing, making it appetizing and delicious.
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"Maotai 1935", which has been legendary in the Maotaijiu world for a long time, unveiled its mystery in the "Maotai Time and Space" office area on August 23. This mysterious product, which Kweichow Moutai Co., Ltd. has been preparing for a long time, wowed viewers as soon as it w
Moutai 1935! What is the latest price on July 16?
07/03
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As the saying goes, "A year's plan begins in the morning." Only by eating a good breakfast can you be energetic for the day. Breakfast is very important for everyone. If you eat it all the time, it will burden the stomach and intestines and make it difficult for the intestines to
Stop having porridge for breakfast, try these 4 breakfast dishes, they are sweet and delicious and you can make them every day
07/04
1177
When stir-frying water spinach, it turns black when it comes out of the pan? Just do 2 more steps, and the color will be emerald green without changing color, and the water spinach will be delicious and crispy. Some people also call it macaroni. This thing rarely appeared in the
When stir-frying water spinach, it turns black when it comes out of the pan? Just do 2 more steps, the color will be emerald green without discoloration, delicious and crispy
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Product introduction: Product name: 97 Lai Mao Liquor (specially made to celebrate the return of Hong Kong) Alcohol content: 53° (vol) Ingredients: sorghum, wheat Net content: 1000ml, 12 bottles/box Product standard code: Qian D270·X·89 Chinese patent No.: 86102779.
Kilogram Lai Mao: 12 bottles per box, 2 pounds per bottle, 24 pounds per box. How is the price/performance ratio?
07/03
1796
The "Manjian Cake" is a must-eat in Fujian. It is full of ingredients when you bite into it. 10 yuan per box is not enough to sell 200 pots a day.
"Manjian Cake" is a must-eat in Fujian. It's full of ingredients when you bite into it. 10 yuan per box is not enough to sell 200 pots a day.
07/03
1524
# punchcardchallengebureau# I think I have been staying at 120 pounds and I can’t lose any weight. The most important thing is because I can’t control my mouth. I think about not eating at night, and I really don’t eat. But I sleep late at night in the summer, especially It’s har
If you want to have a perfect figure, check it out. I will share with you the specific recipes for a delicious and easy-to-make fat-reducing meal.
07/03
1411
Welcome everyone, I am "Zhongyuan Hot Brother", friends who like food, you can follow us. During this period of summer, the weather is getting hotter and hotter, and people's appetites are not very good. Especially if you don’t want to stay in a hot kitchen, then at this time, a
In summer, it is recommended to learn this bitter chrysanthemum mixed with preserved eggs. It is refreshing, delicious and nutritious. It is worth a try.
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When it comes to Laobaigan, the first thing that everyone may think of is Hengshui Laobaigan. But in fact, Laobaigan is only one of the 12 flavors of liquor. It does not belong to Hengshui alone. There are also liquor brands such as Harbin Laobaigan, Hengshan Laobaigan, Jiangjin
Both belong to the Laobai dry aroma type, but only the one produced in Hengshui has reached its peak, and it is still a famous wine in Hebei.
07/03
1372
In recent years, a large number of novel wines have begun to appear on the market, such as fruit wine, rice wine, sake, shochu, cocktails, etc., and some consumers have also begun to place orders after hearing about the "new" products. The cocktail brand RIO took the opportunity
RIO launches 8° "Strong Refreshment". Why can low-alcohol pre-mixed cocktails continue to occupy the market in China?
07/03
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# Talk about today’s happy things# Today, an old customer whom I have known for more than ten years called his house to exchange an accessory. The master happened to be free today, so he entered the phone address into his mobile phone and went to the customer's house. Before leav
An old customer gave me a can of West Lake Longjing as a gift
07/05
1980
Today is July 16, 2022. It is the peak of summer and the first days of the summer are here. The shrimps I ordered in the morning arrived. When I got them back, most of them were still alive and kicking. But at noon, I think many shrimps will definitely be dead. So, I cooked a lar
In July, the first month of the month is to eat sheep.
07/05
1981
Today is Toufu, and eating and making dumplings is an indispensable food custom in people's lives. A time-honored restaurant in Beijing prepares Zuotoufu dumplings to serve diners with seasonal delicacies. Rufu Dumplings Audio: 00:00 01:47 Entering July, dine-in customer traffic
The ritual of entering ambush: eating dumplings
07/05
1968
[Source: Labor Observer] The scorching heat of July, with high temperatures of 40 degrees, continues online. Although the merciless sunshine makes people tan, it is the sufficient natural light and temperature that nurtures peaches, pears and other seasonal fruits, satisfying foo
"Peach" pleases you, it is the taste of midsummer! Fengxian local peaches are ripe
07/05
1492
On July 15, the 17th China International Wine Expo with the theme of "Toast China, Taste the World" opened in Luzhou, Sichuan. Xifeng Wine, as the "Shaanxi business card" and a model of Fengxiang, appeared at this expo together with major domestic and foreign famous wine brands,
Xifeng Wine Blooms in Glory at the 17th China International Wine Expo
07/05
1414
At the end of 1999, I had the honor to visit the International Research Institute (CIMMYT) in Mexico for a year. In addition to work, I will definitely learn about the culture and delicious food of this South American country. Before going abroad, I learned that this country has
Let's go, find a place to drink.
07/05
1955
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3. Winners always have a plan, losers always have an excuse. 4. Hard work may not necessarily lead to success, but giving up will definitely lead to failure. 5. The eagle may fly late, but it must fly high. 6. Focus = efficiency 7. Life needs Always remind yourself that responsib
Li Ka-shing’s classic sayings! If you want to succeed, you must read it
07/05
1322
Recently, the "House Purchasing Intentions after the Epidemic" questionnaire jointly launched by "Nanfang Daily" and "Nanfang+" showed that the mentality of home buyers is undergoing some subtle changes.
Is Li Ka-shing’s “famous quote” a thing of the past? The location is no longer popular, and three changes have changed it
07/05
1196
Others do it for 8 hours, but I do it for 16 hours. 2. In our society, there are countless people who start from scratch and become successful without a college degree. Among them, the group of outstanding entrepreneurs is even more eye-catching.
Li Ka-shing, the extremely wealthy man, has 30 business quotes that you must read in your life. If you understand them, you will make money!
07/05
1228
Because Li Ka-shing's youngest son, Li Zekai, opened a brokerage company and signed many beautiful new artists. Many people also speculated that Li Zekai was preparing to break up with Guo Jiawen.
Li Ka-shing’s most underestimated son made tens of billions in Canada at the age of 25 and is now a low-key inventor
07/05
1383
Speaking of Hong Kong, many people may know that many Hong Kong people have immigrated to countries such as the United Kingdom in the past year or two. In fact, Hong Kong can have dual nationality, so many Hong Kong people have dual nationality, and they can do so at any time. Th
Liu Luanxiong immigrated to the UK, Li Ka-shing’s son immigrated to Canada, and Tung Chee-hwa bluntly said he had no vision.
07/05
1819
Li Ka-shing (formerly the richest man in China) has a very inspiring entrepreneurial history. It took him decades to build such a huge "Li family" from scratch. The reason why Li Ka-shing is so successful has a lot to do with how he conducts himself. When he was already famous, h
Li Ka-shing’s mysterious eldest grandson is rarely exposed and is said to be the third generation successor! Liang Luoshi will also benefit
07/05
1791