Answer to a reporter’s question: What are the expected results of our province’s implementation of the “multi-test-in-one” reform? We need to look at these three aspects.
Customs clearance during the Spring Festival is "open", and mainland New Year goods are smoothly supplied to Hong Kong and Macao through the Zhuhai port.
Cantonese-style preserved meat, Gujing roast goose, Nanxiong salted duck, Cantonese cuisine intangible cultural heritage, which one tantalizes your taste buds the most?