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When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be
When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.
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Hunan is a famous "land of plenty". Here is not only the beautiful Zhangjiajie, but also the mysterious culture of Western Hunan. What is even more eye-catching than this is Hunan’s local Hunan cuisine, such as fish head with chopped peppers, fried pork with peppers, and Yongzhou
9 of Hunan’s most famous dishes, spicy and delicious, a collection of special Hunan dishes. How many of them have you tried?
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Summer is the season when a large number of various vegetables are on the market. The vegetables in this season are not only very fresh, but also very cheap. Take our local eggplants for example, they only cost a few cents per pound, and they are more delicious than the eggplants
When making roasted eggplant, remember not to fry it directly. Add one more step to make the eggplant soft, glutinous and not greasy.
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Summer is the season of release, and it is also the season where passion has nowhere to evaporate. Many people are tired from work all day, but they still have the energy to have some barbecue and drink some wine in the evening. It is common to drink until midnight. In their word
When drinking in summer, put aside beer and red wine. These 3 kinds of white wine will be enjoyable to drink. They are all high-quality pure brews.
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The weather is getting hotter and hotter. Today, Ronger will share with you 5 appetizers to go with wine. They are simple appetizers and are perfect with porridge, barbecue, wine or rice. 1. Preserved egg mixed with tofu Ingredients: 1 piece of tofu, 4 preserved eggs, 3 spicy mil
Summer side dishes to go with wine, learn 5 of them in 1 minute, specially designed to cure lack of appetite in summer, collect them now and give them to your dad
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Suggestion to middle-aged and elderly people: If you are not short of money, eat these 5 kinds of delicacies as you should. Your legs and feet will be strong and energetic. Although your life may not be particularly prosperous, it is like sesame blossoms, getting better every day
Recommendation to middle-aged and elderly people: If you are not short of money, eat these 5 kinds of delicacies as needed to keep your legs and feet strong and energetic.
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Introduction: The "strange phenomenon" of drinking in Guizhou: locals don't touch Maotai, but they love these 4 models. How many of them have you tried? There are only two oldest drinking products in China, one is tea and the other is wine. Wine occupies a very important position
The "strange phenomenon" of drinking in Guizhou: locals don't touch Moutai, but they love these 4 models. How many have you tried?
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The three cold drinks recommended today can be made at home, and can be shared with the whole family. Whether it is ice powder, refreshing and cooling, or a sweet fruit cup, I will teach you how to make them at home in a simple and delicious way!
The best ice cream to go with the hot summer, here are 3 homemade cold drinks to “cool off the summer”
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"One thousand Yuan Moutai, one hundred Yuan Han Dong" Han Dong refers to Han Dong Master Liquor. This is a genuine Maotai-flavor liquor. Many people ask, what is this wine like? Today I will talk about Handong Master Liquor with everyone’s doubts. First of all, we need to underst
Handong Master Liquor - brewed with traditional ancient sauce-flavor craftsmanship, a pure grain wine for Chinese people
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Mung bean soup is a common home-cooked drink in summer. It has the effects of relieving heat and detoxifying, and is very suitable for people who have a loss of appetite on hot days. There are many ways to make mung bean soup, but there are a few tips that you must pay attention
There are a few tips to pay attention to when making mung bean soup. The color of the soup will not turn black and the mung beans will cook quickly.
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When it comes to Cantonese people drinking, I believe most people will have a stereotype: Cantonese people are poor drinkers. In fact, in Guangdong, there are really not a few people who can drink, but they are more interested in getting tipsy and rarely compete in drinking capac
Cantonese people have a strange drinking habit. Instead of drinking Moutai and Wuliangye, they like to drink 4 cheap wines
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Detailed recipe and recipe for fried crispy chicken legs. Ingredients: 10 Pipa chicken legs. Spices: 5 grams of star anise, 3 grams of amomum villosum, 3 grams of kaempferol, 3 grams of nutmeg, 3 grams of cumin, 2 grams of white cardamom, 1 gram of cloves, and 1 gram of bay leave
Detailed recipe and recipe for fried crispy chicken legs
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Summer is hot and the continuous high temperature is alarming. "Sauna day" is coming again! The heat is unbearable and my appetite is poor. How to solve the problem of loss of appetite? My parents are old and like cold dishes, which are refreshing and appetizing. My husband wants
My parents like it cold VS my husband likes it stir-fried, luckily tea oil can do all the decathlons
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The elder brother in Heze, Shandong Province makes snacks. One piece of steamed bun weighs 9 pounds and is stuffed with 16 eggs. One steamed bun sells for 200 yuan. When you come to Heze, Shandong Province, you have to try the special snacks here. The local people like to eat Zhu
Brother Heze, Shandong Province, makes snacks. One steamed bun weighs 9 pounds and is filled with 16 eggs. One steamed bun sells for 200 yuan.
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On a summer afternoon, there is no better way to spend a pleasant time on the streets of Shanghai than to find a street coffee shop full of literary style, order a cup of iced Americano, a plate of dessert, and watch the busy traffic and hurried pedestrians outside the window. Th
Support Shop丨This "Internet celebrity" coffee shop on Weihai Road conveys warmth and beauty with the aroma of coffee
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In the city of Dongying, you can see Blue Ocean Group wherever you go. I believe there are not many people in Dongying who don’t know the name Blue Ocean. When it comes to Blue Ocean, it seems to be synonymous with taste and quality. The restaurants and hotels owned by Blue Ocean
"Good Shandong" Blue Ocean Group builds a century-old brand with "Gourmet + Mercure"
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The Tathagata we generally refer to is "Sakyamuni Tathagata". It does not just refer to a person's name, but is an honorific title for a saint. In "Journey to the West", Tathagata appears in Chapter 7 and is the highest leader in the Buddhist world.
What is the "self-laid scroll" on the Tathagata's head? Not just any hair, but something that scares the gods
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[Source: Yanbian Information Port_Society] Following the completion of the written examination for the selection of outstanding young cadres in Yanji City’s “Three Recommendations, Three Reviews and Three Examinations”, on July 3, interviews were held at Yanhe Primary School in Y
160 people in Yanji City participated in the selection interview of young cadres
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[Source: Guangming Daily] Author: Liu Bai A primary school in Kunming recently held a graduation thesis defense. Because the content of the "thesis" involved research topics such as environmental protection, history, and cultural phenomena, it triggered criticism for being "too a
What's the problem with "elementary school student thesis defense"?
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No mooncakes, no Mid-Autumn Festival. No matter how the taste of the festival is gradually diluted by the development of the times, mooncakes, like dumplings and rice cakes during the Spring Festival, are always foods that people will never forget. Tradition is more of a feeling.
Which classic mooncake flavors do you know?
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This has also become an annual mooncake consumption award. On September 18, platforms such as Tmall, JD.com, and Dingdong Maicai released data on Mid-Autumn Festival mooncake consumption trends.
Mid-Autumn Festival Mooncake Consumption Awards: Chinese trendy brands are popular among young people, and Sichuan and Chongqing regions prefer fresh and salty cloud leg mooncakes
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The Mid-Autumn Festival is here, and mooncakes have become a must-have delicacy for every household. When it comes to mooncakes, different regions have their own regional characteristics. In the north, there are old Beijing mooncakes such as Zi Laihong and Inner Mongolia’s Naipiz
These regional specialty mooncakes are a bit magical. Which one have you tried?