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When talking about Guizhou, I think the first thing everyone thinks of besides Huangguoshu Waterfall is Moutai. As the big brother in the liquor industry, Moutai definitely holds up half of the world of liquor. However, as the hometown of Moutai, Guizhou people rarely use Moutai
What kind of wine do Guizhou people use when entertaining guests? Rarely use Moutai, locals: not allowed by wallet
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The popular "Meng Hua Lu" presents to the audience the life of the people in the Song Dynasty, which is full of fireworks and a sense of the city. In addition to the superb appearance of the male and female protagonists in the drama, the salivating tea fruits are also the ones th
From Tang Guozi in "Meng Hua Lu" to Cantonese morning tea, what has been the experience of tea?
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There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 ancient Qin wines in Shaanxi. It has a long history and was the origin of Qin culture. At the same time, the heroic spirit of the men in Guanzhong has also moved ge
There is a "strange phenomenon" on the wine table in Shaanxi. The locals never drink Xifeng wine, but drink these 4 wines
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The three cold drinks recommended today can be made at home, and can be shared with the whole family. Whether it is ice powder, refreshing and cooling, or a sweet fruit cup, I will teach you how to make them at home in a simple and delicious way!
The best ice cream to go with the hot summer, here are 3 homemade cold drinks to “cool off the summer”
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Rye Lieba combines the aroma of wheat and milk and is rich in dietary fiber. It has sufficient nutrition and a strong feeling of satiety. It is the first choice for healthy meal replacement to quickly replenish energy. Yilu Company's Rye Lieba uses fresh eggs and pure milk to mak
"Yilu Food" Rye Leba, rich in milk aroma, plenty of ingredients, delicious and not fat
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In the hot summer, I want to have a refreshing glass of iced juice from time to time, but is it safe to use juice instead of fruit and drinking water? Hear what experts say 01 Can juice be drunk as water?
Is juice a reliable substitute for fruit and drinking water? Hear what the experts say
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When making sweet and sour pork ribs, avoid deep-frying and blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste. When it comes to sweet and sour pork ribs, it can be said to be a household name. This sweet and sour dish can always be
When making sweet and sour pork ribs, avoid frying or blanching. The chef has two tricks to make it fragrant but not greasy, with a sweet and sour taste.
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Unfolding the food map of China, we focused our attention on the land of southern Guangdong where kapok blooms. In the morning on the banks of the Pearl River, accompanied by waves of Cantonese sounds, the breakfast shop here is open! What catches your eyes are the exquisite bask
Water chestnut cake, barbecued pork buns, lotus seed paste buns... Discover the fireworks and slow time in Cantonese dim sum
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Chongqing has a charming charm, and countless people come here to see its charm. This mountain town not only has beautiful scenery that makes people linger, but also has special delicacies that touch the depths of the soul. Only those who have tasted the delicious food of Chongqi
6 must-try Chongqing dishes when you go to Chongqing. They are the "soul of Chongqing cuisine". The boss will think you are from Chongqing.
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The savior of summer spicy food lovers, saliva chicken and dry white meat are here to serve. Both are cold dishes, one has smooth skin and tender meat, and the other is fat but not greasy. Saliva Chicken, as the name suggests, is meant to make your saliva flow uncontrollably. The
How happy is it to be able to eat spicy food in summer?
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In the city of Dongying, you can see Blue Ocean Group wherever you go. I believe there are not many people in Dongying who don’t know the name Blue Ocean. When it comes to Blue Ocean, it seems to be synonymous with taste and quality. The restaurants and hotels owned by Blue Ocean
"Good Shandong" Blue Ocean Group builds a century-old brand with "Gourmet + Mercure"
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In the blink of an eye, the time has come to midsummer. July and August every year are the most difficult days for southerners, because the dog days of summer will soon usher in. After the dog days, the weather will be even hotter, making people feel uncomfortable all over, and t
The dog days of summer are approaching. Southerners often drink this soup. It is nutritious and does not cause irritation. It will make you feel comfortable during the dog days.
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Red Internet Moment Zhangjiajie July 5th (Cili Station Reporter Yu Yaqin Internship Reporter Yang Xinyi) On July 5th, the finals of Cili County’s top ten famous dishes, famous chefs, famous stores, famous snacks and “One Table Meal” selection event were held at Wanfu Hot Spring.
The final results of Cili County’s top ten famous dishes, famous chefs, famous stores, famous snacks and “One Table Meal” selection event were announced
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Today I’m going to make a delicious home-cooked dish. How to make squid delicious? Cut the diced fish into two sections, add onions, ginger, cooking wine, salt, white vinegar, white vinegar, which can effectively soften the fish bones and shark fins, stir evenly, marinate for 15
Crispy squid, crispy and crunchy, do you want to eat it?
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Mung bean soup is the most popular soup in summer. Mung bean soup has the effect of cooling and relieving heat, so whether you are out in the field or at home, you cannot do without a bowl of sandy mung bean soup in summer. And the nutritional value of mung beans is also very hig
When making mung bean soup, avoid putting it directly into the pot. Keep one tip in mind. Mung bean soup is green and gritty.
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Mung beans are known as "green pearls" and are a well-known summer delicacy. Mung beans are cool in nature and sweet in taste. In hot summer, drinking a bowl of mung bean porridge with a homey taste can relieve the fatigue of the day. do you know? In addition to cooking mung bean
July is the right time to eat mung beans. You can buy 1 pound of them for 7 yuan, which can be cooked or fried. They are refreshing and relieve the heat. They are a best-selling delicacy in summer.
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Liu Yuquan, male, 78 years old, is the chief traditional Chinese medicine physician at Fuxin Mining General Hospital. He retired in 2005. I returned to my original employer for ten years, and since 2015, I have been working and taking photos at home until now.
Famous Chinese quintessence artist——Liu Yuquan
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The older generation of netizens will remember a popular saying, "Although I am not in the world, my legend is everywhere in the world." Wang Zuxian is the best spokesperson for this sentence. Counting on the fingers of one hand, it has been 18 years since she officially retired
Why is Wang Zuxian’s only social media account so rustic?
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On March 17, actor Ren Quan posted a long Weibo post announcing his retirement, saying that he would focus on venture capital in the future. After the news came out, some people expressed their blessings, while others expressed regret.
Ren Quan starts a business, Li Yapeng does business, and Wang Zuxian heals his emotional wounds in Canada to reveal the hidden story behind Xiying
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We ordinary people's understanding of time is that it keeps moving forward without an end. The famous Jewish physicist Einstein and our country's Shi Yigong have similar views on the concept of time. They believe that time is just human perception and an illusion. Because humans
Both Einstein and Shi Yigong believed that time does not exist. Scientists conducted experiments on women for 130 days.
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Recently, Joey Wong rarely posted a selfie on social platforms with the caption: "Happy Mother's Day to all the mothers around the world." As can be seen from the photos, Wang Zuxian appeared without makeup this time. Despite this, her appearance is still online, and it can be re
A recent photo of 55-year-old Wang Zuxian was exposed. He appeared without makeup and his hair was touching. He has been single for 19 years and is very comfortable with his dog.
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January 31 is Wang Zuxian’s 55th birthday. He shared recent photos of himself on social platforms and received praise from netizens. Wang Zuxian took a photo to celebrate his birthday, wishing that the epidemic would subside soon, wishing happiness and peace, which is quite Buddh
Wang Zuxian posted a selfie on his 55th birthday. He appeared without makeup and smiled gently, but netizens were envious of the goddess’s hair.