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Old Vinegar Peanut Ingredients: Peanut Accessories: Salt, light soy sauce, white wine, garlic, mature vinegar, white sugar, peanut oil. Method: 1. Pour an appropriate amount of peanut oil into a cold pot, just enough to cover the peanuts.
The most complete peanut production recipe in history (attached: analysis of the functions of 17 Sichuan spices)
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On March 15, the Henan Provincial Government Information Office held the 31st press conference on the prevention and control of the new coronavirus epidemic in Henan Province, which was also the fourth press conference in the "Frontline Report" series. The first secretaries stati
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When stir-frying the base ingredients with oil, you can add an appropriate amount to add flavor to the household stew recipe: Calculated based on 20 pounds of cooked soup in one pot: star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempferol 20 grams, cloves 5 gram
Picture and text introduction and functions of 40 spices in braised vegetables. Learn how to prepare your own braised ingredients. The recipe comes with it.
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"The crayfish economy in the neighboring province of Hubei is in full swing. We, Sichuan Chuanlu, have unique seasoning advantages. The Sun Shangxiang brand has rich experience and techniques in red oil flavoring. The development of crayfish fragrant pot red oil is to further lev
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The false invoices issued by three Chinese herbal medicine companies in Suining, represented by the same legal person, involved multiple provinces and cities. The amount involved was nearly 200 million yuan. A Sichuan pharmaceutical group company in Chengdu was seized by the tax
Three Chinese herbal medicine companies in Suining with the same legal representative issued false invoices, involving nearly 200 million yuan.
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Recently, the police in Ya'an, Sichuan successfully solved a serious case of harming precious and endangered wild animals, arresting 15 suspects in one fell swoop, and seized 18 Sichuan golden monkeys, a national first-level key protected "national treasure" wild animal, and a se
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Huabei.com On August 19, Jisheng Energy recently released its 2020 semi-annual report. As of June 30, 2020, the company achieved operating income of 33,808,393.61 yuan in the first half of 2020, a year-on-year increase of 3.05%;
Jisheng Energy's loss of RMB 909,800 in the first half of 2020 turned from profit to loss, sales expenses and agency fees increased
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Today's oil price will be adjusted at 24:00 on June 14. The increase has reached a new high in this round of statistics. Currently, it is only 5 yuan/ton away from the increase of 300 yuan/ton. Now we are afraid of the increase in the next two days. If it continues to increase, t
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11. Fragrant fruit: Fragrant fruit plays the role of removing fishy smell, suppressing foreign substances, strengthening the stomach, increasing flavor and preserving corrosion in Sichuan style cold braised dishes. 12. Angelicae; The main features of using Angelicae in Sichuan br
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Today, the NEEQ market-making index continued to fluctuate and fall after opening. The market-making index still suffered 22 consecutive negative days, once again setting a record for the longest losing streak in history. until close
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As one of the four traditional Chinese cuisines, Sichuan cuisine has its own style. As the saying goes, "One dish, one style, one hundred dishes, one hundred flavors." Sichuan cuisine uses a wide range of materials and has varied seasonings, and is famous for its good use of spic
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Chapter 1 Regular Description of Sichuan Braised Sauce Sichuan Braised Sauce and red oil salad occupies a very important position in Sichuan cuisine. It uses carefully prepared cooking ingredients and uses cooking methods such as stewing, mixing, and soaking to make the dish uniq
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Join 10+ popular hotpots to start the boiling hotpot season. Fan fan ASE is really not just saying this, there are 10+ popular hotpot restaurants in the United Mall to kick off the summer hotpot season!
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As one of the four traditional Chinese cuisines, Sichuan cuisine has its own style. As the saying goes, "One dish, one style, one hundred dishes, one hundred flavors." Sichuan cuisine uses a wide range of materials and has varied seasonings, and is famous for its good use of spic
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