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China's braised food culture has a long history. Braised food has already taken shape during the Xia and Shang Dynasties, and Chinese people love Sichuan style braised food even more. In the "Huayang Guozhi" written by Chang Xu of the Western Jin Dynasty, there is a saying that "
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Some spices look very similar but have completely different medicinal properties. You must pay attention to distinguish them, and Chinese medicine mainly plays an auxiliary role, improving fragrance or other functions. Spices and seasonings in cooked food. Spices are the soul of
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When stir-frying the base ingredients with oil, you can add an appropriate amount to add flavor to the household stew recipe: Calculated based on 20 pounds of cooked soup in one pot: star anise: 20 grams, cinnamon 15 grams, grass fruit 10 grams, kaempferol 20 grams, cloves 5 gram
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This morning, the 2020 Qingpu Industrial Park key project centralized signing and groundbreaking ceremony was held. A large number of "high-end" industrial projects were launched and groundbreaking, with a total investment of more than 34 billion yuan. This marks the 25th anniver
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At the request of brine friends, today I will talk about the seasoning of brine, the main spices we use in a pound, and hereby declare: the text in brackets about the introduction of spices in the article comes from the Internet, and the other words are my own descriptions.
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As one of the four traditional Chinese cuisines, Sichuan cuisine has its own style. As the saying goes, "One dish, one style, one hundred dishes, one hundred flavors." Sichuan cuisine uses a wide range of materials and has varied seasonings, and is famous for its good use of spic
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If you want to cook good Sichuan cuisine, first get to know these 17 special spices commonly used in Sichuan cuisine. You can also become a Sichuan cuisine master.
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Chapter 1 Regular Description of Sichuan Braised Sauce Sichuan Braised Sauce and red oil salad occupies a very important position in Sichuan cuisine. It uses carefully prepared cooking ingredients and uses cooking methods such as stewing, mixing, and soaking to make the dish uniq
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As one of the four traditional Chinese cuisines, Sichuan cuisine has its own style. As the saying goes, "One dish, one style, one hundred dishes, one hundred flavors." Sichuan cuisine uses a wide range of materials and has varied seasonings, and is famous for its good use of spic
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